Recipe

White Sangria Recipe


White Sangria Recipe
Erin and I hosted a shower last weekend and Erin came up with the best sangria I've ever tasted. While she didn't use measurements, we tried to write it down to the best of our memories. This is light, fruity, and very refreshing, with a "not to he... More

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Ingredients
  • 1 apple, cut into bite sized wedges
  • 1 orange, cut into bite sized wedges
  • 1 lemon, cut into bite sized wedges
  • 1 lime, cut into bite sized wedges
  • 2 bottles chardonay
  • 1/2 to 1 cup sugar, depending on how sweet you like your sangria
  • 1 bottle champagne, extra dry, chilled
  • 1 cup Triple Sec liqueur, chilled
  • 2 quart bottles of carbonated Italian soda (we used Blood Orange flavor - available at Trader Joe's), chilled
  • OR 2 quarts of sparkling apple cider, chilled

Directions
  1. About 2 to 4 hours before serving, pour the wine and sugar over the fruit wedges and allow the fruit flavors to infuse into the wine (refridgerate the mixture during this time).
  2. When ready to serve, pour in champagne, Triple Sec and carbonated soda OR sparkling cider.
  3. Serve in glasses with some of the fruit in each serving.
  4. NOTE: As long as all of your ingredients are chilled first, there should be no need for ice in the serving cups, as that tends to melt and dilute the sangria. We found that adding everything after it had been well chilled worked great.

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Comments


Sounds great! Prefer the white to the red. Will look for the Blood Orange carbonated Italian soda at our nearby TJs. High 5 and a smile.


Thanks for the wonderful post. Yes, I must agree I think this sounds better than the red!
High 5 to you!
Valerie


Thanks for this recipe! I think the white sangria will be my favorite.


Love a good Sangria! This one sounds wonderful!


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