Recipe

Red Sangria Recipe

	Krumkake / All my dishes 3 months, 1 week ago Along with the white sangria that we served, Erin also made a delicious red sangria. While the white was MY personal favorite, the red was also very tasty...it's all a matter of personal preference! Prep:10m Servings:12	Krumkake
	fizzy fun sangria

Does this look good? Yeah! / Nope

Fans

quaziefly

midgelet

juels

valinkenmo

efitobx

Ingredients

1 apple, cut into bite sized wedges

1 orange, cut into bite sized wedges

1 lemon, cut into bite sized wedges

1 lime, cut into bite sized wedges

2 bottles shiraz

1/2 to 1 cup sugar, depending on how sweet you like your sangria

1 bottle champagne, extra dry, chilled

1 cup Triple Sec liqueur, chilled

2 quart bottles of Frenchberry Sparkling Lemonade (available at Trader Joe's - or any berry flavored sparkling lemonade you can find)

OR 2 quart bottles of Pomegranate Flavored Sparkling Soda Water (or any carbonated Pomegranate drink would work, I'm sure)

Directions

About 2 to 4 hours before serving, pour the wine and sugar over the fruit wedges and allow the fruit flavors to infuse into the wine (refrigerate the mixture during this time).

When ready to serve, pour in champagne, Triple Sec and carbonated lemonade OR soda water.

Serve in glasses with some of the fruit in each serving.

NOTE: As long as all of your ingredients are chilled first, there should be no need for ice in the serving cups, as that tends to melt and dilute the sangria. We found that adding everything after it had been well chilled worked great.

Recent Gawkers

rachelal

szq

tammydav

mamitach

rosiek

juels

flavors

dandelio

efitobx

myrna

midgelet

clbacon

Not quite what you're looking for? See more Drink / Cocktails

Or see more just like this

Comments

valinkenmore 3 months, 1 week ago said:
Sounds good - we had some last night at a restaurant and it wasn't very good - but this sounds so tasty! I would like to know what you put in your White Sangris. No one around here knows how to make it!
Have a great weekend.
Valerie

midgelet 3 months, 1 week ago said:
Oh so goood!!

juels 3 months, 1 week ago said:
Another delicious sounding Sangria! I also prefer the white, but this one sounds equally yummy!

Add a Comment