How to make it

  • About 2 to 4 hours before serving, pour the wine and sugar over the fruit wedges and allow the fruit flavors to infuse into the wine (refrigerate the mixture during this time).
  • When ready to serve, pour in champagne, Triple Sec and carbonated lemonade OR soda water.
  • Serve in glasses with some of the fruit in each serving.
  • NOTE: As long as all of your ingredients are chilled first, there should be no need for ice in the serving cups, as that tends to melt and dilute the sangria. We found that adding everything after it had been well chilled worked great.

Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    I'll drink to this. One of my favorite beverages. There will never be too many sangria recipes. Thanks. RJ
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    " It was excellent "
    juels ate it and said...
    Another delicious sounding Sangria! I also prefer the white, but this one sounds equally yummy!
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    " It was excellent "
    midgelet ate it and said...
    oh so goood!!
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds good - we had some last night at a restaurant and it wasn't very good - but this sounds so tasty! I would like to know what you put in your White Sangris. No one around here knows how to make it!
    Have a great weekend.
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