Recipe
Pull Apart Three Cheese Quesadillas Recipe
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Choclytcandy / All my dishes 3 months, 1 week ago
365 Party Food Recipes Cookbook by Mary B. Johnson
Prep:15m Cook:10m Servings:2
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 Choclytcand |
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Fans
Ingredients
- 4 (7-inch) corn or flour tortillas. I used jalapeno flavored flour tortillas
- 1/2 cup ricotta cheese
- 1 1/3 cups (about 5 oz) shredded mozzarella
- 1/4 cup crumbled feta cheese
- 12 fresh basil leaves (fine shredded)
Directions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Place 2 tortillas on the prepared baking sheet and spread each with half the ricotta.
- Sprinkle with mozzarella and the feta, dividing evenly. Sprinkle shredded basil leaves on top of cheese-topped tortillas. I tried this with and without salt. The cheese is sort of bland without additional seasoning. I used seasoning salt to bring out the flavor more. Cover each with a remaining tortilla and press lightly.
- I chose to fill each tortilla with 1/4 of the ingredients and then folded the tortilla in half.
- Bake the quesadillas 5 minutes. Carefully turn the quesidillas over. Bake until golden and the cheeses have melted, about 5 minutes longer. Five minutes on each side may be too long if you like you quesadilla golden but still soft.
- Slide the parchment and the quesadillas onto a cutting board and each into 4 wedges using a pizza cutter. Serve.
- You can also make this on the stove top by buttering one side of each tortilla. Assemble the tortilla per the directions. Place buttered side down in a heated pan on the stove top. Carefully flip over and cook the other side. After all, grilled cheese sandwiches are just an american version of a quesadilla.
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lilliancooks 3 months, 1 week ago said:
This sounds like an Italian Quesadilla! Yummy! I'll have to try it!
jett2whit 3 months, 1 week ago said:
Mmmmm mama mia.... sounds good!
chefmal 3 months, 1 week ago said:
And just when I think I'm in a crisis as to what to make for dinner, you come riding out of the sunset with my solution! Although if you don't mind, I'll have to switch up the cheeses a bit (feta is...blech) I'll keep the ricotta, maybe add parmesan and/or cheddar? Maybe I'll add chopped up jalenpenos or bacon bits? I'll ponder this and get back to you with the results. And... ooohhh, this might just earn a place in my catering arsenal. Thanks for the game plan. Earned my 5!