How to make it

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place 2 tortillas on the prepared baking sheet and spread each with half the ricotta.
  • Sprinkle with mozzarella and the feta, dividing evenly. Sprinkle shredded basil leaves on top of cheese-topped tortillas. I tried this with and without salt. The cheese is sort of bland without additional seasoning. I used seasoning salt to bring out the flavor more. Cover each with a remaining tortilla and press lightly.
  • I chose to fill each tortilla with 1/4 of the ingredients and then folded the tortilla in half.
  • Bake the quesadillas 5 minutes. Carefully turn the quesidillas over. Bake until golden and the cheeses have melted, about 5 minutes longer. Five minutes on each side may be too long if you like you quesadilla golden but still soft.
  • Slide the parchment and the quesadillas onto a cutting board and each into 4 wedges using a pizza cutter. Serve.
  • You can also make this on the stove top by buttering one side of each tortilla. Assemble the tortilla per the directions. Place buttered side down in a heated pan on the stove top. Carefully flip over and cook the other side. After all, grilled cheese sandwiches are just an american version of a quesadilla.

Reviews & Comments 4

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    " It was excellent "
    princessthunder ate it and said...
    love it
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    " It was excellent "
    chefmal ate it and said...
    And just when I think I'm in a crisis as to what to make for dinner, you come riding out of the sunset with my solution! Although if you don't mind, I'll have to switch up the cheeses a bit (feta is...blech) I'll keep the ricotta, maybe add parmesan and/or cheddar? Maybe I'll add chopped up jalenpenos or bacon bits? I'll ponder this and get back to you with the results. And... ooohhh, this might just earn a place in my catering arsenal. Thanks for the game plan. Earned my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm mama mia.... sounds good!
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  • lilliancooks 11 years ago
    This sounds like an Italian Quesadilla! Yummy! I'll have to try it!
    Was this review helpful? Yes Flag

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