How to make it

  • Mix ingredients together carefully, and arrange onto a plate.
  • Finish with a swirl of honey, oil and cracked pepper.
  • Too easy!

Reviews & Comments 3

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  • wrigggit 9 years ago
    This is what the Cook's Thesaurus says- hope it helps and doesn't blind with its science! It's a very long entry....
    arugula [uh-REW-guh-la] = arrugola = (in Britain ) rocket (salad) = tira = Italian cress = Mediterranean rocket = rugola = rugula = roquette = rucola With its peppery and slightly bitter flavor, arugula is a terrific green to throw into an otherwise boring salad. It can be gently braised, too. Some supermarkets sell it in small bunches, but you're more likely to find it combined with other greens in a spring salad mix. Equivalents: 1 cup = 1 ounce Substitutes: watercress OR tender spinach leaves plus dash of ground pepper OR Belgian endive OR escarole OR young dandelion greens (more bitter) OR young mustard greens OR chicory OR radicchio

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    " It was excellent "
    greekgirrrl ate it and said...
    Good Lord! Your recipes are going to make me break my wedding diet!! DELICIOUS!!!!
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    " It was excellent "
    californiacook ate it and said...
    Prosciutto & figs are such a great combo. High 5 to you my friend. What can i use in place of rocket? Not sure if I've seen it in the US, & have another recipe I want to try. Thanks much.
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