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Wrigggit / All my dishes 4 months, 2 weeks ago
A lovely summer salad, and the blue cheese is a taste delight with all the other flavours!
Prep:10m Servings:1
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Wrigggit |
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californiacook 4 months, 2 weeks ago said:
Prosciutto & figs are such a great combo. High 5 to you my friend. What can i use in place of rocket? Not sure if I've seen it in the US, & have another recipe I want to try. Thanks much.
greekgirrrl 4 months, 2 weeks ago said:
Good Lord! Your recipes are going to make me break my wedding diet!! DELICIOUS!!!!
wrigggit 4 months, 2 weeks ago said:
This is what the Cook's Thesaurus says- hope it helps and doesn't blind with its science! It's a very long entry....
arugula [uh-REW-guh-la] = arrugola = (in Britain ) rocket (salad) = tira = Italian cress = Mediterranean rocket = rugola = rugula = roquette = rucola With its peppery and slightly bitter flavor, arugula is a terrific green to throw into an otherwise boring salad. It can be gently braised, too. Some supermarkets sell it in small bunches, but you're more likely to find it combined with other greens in a spring salad mix. Equivalents: 1 cup = 1 ounce Substitutes: watercress OR tender spinach leaves plus dash of ground pepper OR Belgian endive OR escarole OR young dandelion greens (more bitter) OR young mustard greens OR chicory OR radicchio
Carey