Recipe
Pav Bhaji Masala Recipe
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Maddie / All my dishes 2 years, 5 months ago
At times its difficult to find a good pav bhaji masala in the market. So Iusually home make it and store it in an air tight container for future purpose.
Prep:10m Cook:20m Servings:12
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 Maddie |
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Fans
Ingredients
- 50 grams red chili,
- 50 grams coriander seeds,
- 25 grams cumin seeds,
- 25 grams black pepper,
- 25 grams cinnamon,
- 25 grams clove,
- 4-5 black cardamom,
- 25 grams dry mango powder,
- 10 grams fennel seeds,
- 1 tbsp. turmeric powder.
Directions
- Roast all the ingredients separately. When cool, grind it. Shift them and mix dry mango powder, turmeric powder and fill in the bottle.
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pintobean 2 years, 4 months ago said:
What is this combo of spices used for?
Please excuse my ignorence.
Bean
pleclare 2 years, 2 months ago said:
Would also like to know what the spices are used for?
maddie 2 years, 1 month ago said:
You can refer my previous post - Pav Bhaji. These masalas are unsed in that?
hotlips 9 months, 3 weeks ago said:
Hi, thanks for the recipe. I've been searching for this. I cant seem to get the dry mango powder? Is there anything else i can replace it with? Thanks.