Mexican Meatballs
From pleclare 14 years ago
- 15 minutes to make
- Serves 30
Tasty Mexican meatballs make a great appetizer.
Ingredients
- 3 corn taco shells shopping list
- 1 lb lean ground beef or turkey shopping list
- 1 egg shopping list
- 2 tsp. diced green chilies shopping list
- 1 tsp chili seasoning mix shopping list
- 1 bottle (8oz) taco sauce shopping list
- 1/4 c shredded cheddar cheese shopping list
- minced cilantro shopping list
How to make it
- Break taco shells into food processor and pulse several times to create about 1/2 c taco shell crumbs. Place in large mixing bowl and add ground beef,egg,chilies and seasoning mix. Mix thoroughly.
- Form mixture into 30 (1") meatballs and drop into hot skillet.
- Cook meatballs until they begin to brown. Carefully turn over and continue browning. Add taco sauce. Coat meatballs with sauce and simmer over low heat,uncovered 10 mins.
- Sprinkle meatballs with cheese and garnish with cilantro. Serve with toothpicks.
The Rating
Reviewed by 6 people-
The recipe looks good.
sandygalesmith
in Saint Joseph loved it
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sounds good!
hunnee
in Nanaimo loved it
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5 forks from me!! Great post
ozsmom
in Nepean loved it
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