Recipe

Minted Lemon And Limeade Recipe


Minted Lemon And Limeade Recipe
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A great recipe for the summer/spring time.This is out of The Deen Bros. Y'All Come Eat

Sandygalesm

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Ingredients
  • 4 lemons
  • 4 limes
  • 1/3 cup fresh mint leaves
  • 3/4 cup superfine sugar, plus additional desired
  • 8 cups cold water

Directions
  1. Squeeze the juice from 3 of the lemons and of the limes; strain the juice into a glass measuring cup (about 1 cup of juice)Thinly slice the remaining lemon and lime, removing the seeds; set aside.
  2. In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup of the sugar.Add the strained juice; stir well to dissolve the sugar.
  3. Add the cold water and the remaining 12 cup sugar to the pitcher; stir well to dissolve the sugar.Taste for sweetness and add more sugar if desired.Add the lemon and lime slices.Chill before serving.
  4. Makes 8 to 9 cups

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Comments


Wow! beautiful photo{can picture me on the front porch with this lemon-limeade and sipping yeah great post thanks bunches


Made this same type of thing yesterday except I used club soda instead of cold water to give it a little fizz. Great post!
Valerie


Lovely recipe! Loads of vitamins too... thanks Sandy for posting!
susan


SUper... 5 forks!


It's a hot day in the south and I had all the ingredients to make this refreshing drink...even the fresh mint leaves. Will serve it for my bridge group next week. Thanks for the recipe, Sandy.


I am with diannehocut. Real hot on the water here in the south. I'm making this in a few so I can sit on the front of my boat and watch the sun go down. Great post. 5 forks


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