Recipe

Cannoli Cake Recipe


Cannoli Cake Recipe Mrsc543 / All my dishes
3 months, 1 week ago
This torta or Italian cake gives you the taste of cannoli with out all the work of making the cannoli shells! It is light, fluffy, and delicious and very impressive to serve to guests.
Prep:15m Servings:1012

Mrsc543

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Ingredients
  • 2 lbs ricotta
  • 1 2/3 cup sugar
  • 1 tsp vanilla
  • 1/4 cup white creme de cocoa or 1 tsp chocolate extract
  • 1/4 cup semi -sweet chocolate chips
  • 1/4 cup candied fruit, chopped (optional)
  • 2 1/2 dz lady fingers, split
  • Candied cherries or maraschino cherries

Directions
  1. Combine ricotta, sugar, vanilla and creme de cocoa.
  2. Beat at medium speed for about 10 minutes, until light and fluffy.
  3. Mix in candied fruit and chocolate bits.
  4. Line the sides and bottom of a 10" spring form pan with lady fingers.
  5. Pour about 1/3 of the ricotta mixture over lady fingers and repeat layer, ending with lady fingers, making a pinwheel design.
  6. Refrigerate at least four hours or overnight.
  7. Decorate with cherries.

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Comments

valinkenmore 3 months, 1 week ago said:
Oh boy, this sounds great! High 5 to you!

a1patti 3 months, 1 week ago said:
Nice!!! Did I tell you that I love a cannolli anytime?

momo_55grandma 3 months, 1 week ago said:
Wow! great cake luv it thanks bunches high5

buttercup21 3 months, 1 week ago said:
Sounds great! I love anything with ricotta in it. Thanks for sharing. high 5

lanabade 3 months, 1 week ago said:
Will try this one,looks SO good!Thankyou!

peetabear 3 months, 1 week ago said:
My sister-in-law is going to love this.. five forks
peeta

dollhead 3 months, 1 week ago said:
Awesome!


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