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Ingredients

How to make it

  • Combine ricotta, sugar, vanilla and creme de cocoa.
  • Beat at medium speed for about 10 minutes, until light and fluffy.
  • Mix in candied fruit and chocolate bits.
  • Line the sides and bottom of a 10" spring form pan with lady fingers.
  • Pour about 1/3 of the ricotta mixture over lady fingers and repeat layer, ending with lady fingers, making a pinwheel design.
  • Refrigerate at least four hours or overnight.
  • Decorate with cherries.

Reviews & Comments 7

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    " It was excellent "
    dollhead ate it and said...
    Awesome!
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    " It was excellent "
    peetabear ate it and said...
    my sister-in-law is going to love this.. five forks
    peeta
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  • lanabade 10 years ago
    Will try this one,looks SO good!Thankyou!
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    " It was excellent "
    buttercup21 ate it and said...
    Sounds great! I love anything with ricotta in it. Thanks for sharing. high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! great cake luv it thanks bunches high5
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    " It was excellent "
    a1patti ate it and said...
    Nice!!! Did I tell you that I love a cannolli anytime?
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Oh boy, this sounds great! High 5 to you!
    Was this review helpful? Yes Flag

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