Cannoli Cake
From mrsc543 14 years ago
- - to make
- Serves 1012
This torta or Italian cake gives you the taste of cannoli with out all the work of making the cannoli shells! It is light, fluffy, and delicious and very impressive to serve to guests.
Ingredients
- 2 lbs ricotta shopping list
- 1 2/3 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1/4 cup white creme de cocoa or 1 tsp chocolate extract shopping list
- 1/4 cup semi -sweet chocolate chips shopping list
- 1/4 cup candied fruit, chopped (optional) shopping list
- 2 1/2 dz lady fingers, split shopping list
- candied cherries or maraschino cherries shopping list
How to make it
- Combine ricotta, sugar, vanilla and creme de cocoa.
- Beat at medium speed for about 10 minutes, until light and fluffy.
- Mix in candied fruit and chocolate bits.
- Line the sides and bottom of a 10" spring form pan with lady fingers.
- Pour about 1/3 of the ricotta mixture over lady fingers and repeat layer, ending with lady fingers, making a pinwheel design.
- Refrigerate at least four hours or overnight.
- Decorate with cherries.
The Rating
Reviewed by 7 people-
Oh boy, this sounds great! High 5 to you!
valinkenmore
in Malott loved it
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Nice!!! Did I tell you that I love a cannolli anytime?
a1patti
in Salem loved it
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wow! great cake luv it thanks bunches high5
momo_55grandma
in Mountianview loved it
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