Recipe

Slow Cooked Enchilada Dinner Recipe


Slow Cooked Enchilada Dinner Recipe
This layered Southwestern meal can't be beat. Gets it flavor from green chilies and chili powder. Taste of Home

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Ingredients
  • 1 lb ground beef
  • 1 small onion,chopped
  • 1 can (15 oz) ranch-style beans,undrained
  • 1/4 c chopped green pepper
  • 1 tsp chili powder
  • 1/2 tsp ea. salt and cumin
  • 1 can (10 oz) diced tomatoes with green chilies ,undrained
  • 1/4 tsp pepper
  • 1 c (4oz)shredded Monterey Jack cheese
  • 6 flour tortillas (6")
  • 1 c (4 oz)shredded cheddar cheese

Directions
  1. In large skillet,cook beef and onion over med heat till the meat is no longer pink;drain. Stir in beans,tomatoes,green pepper,chili powder,salt cumin and pepper. In small bowl,combine cheeses;set aside.
  2. In 5qt. slow cooker coated with spray,place 2 tortillas side by side,overlapping if necessary.. Layer with a third of the beef mixture and cheese. Repeat layers twice.
  3. Cover and cook on low for 2 to 2-1/2 hours or till heated through.
  4. Note: Using slow cooker liner inside cooker makes it easier to lift and remove meal so it can be cut in individual wedges.

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Comments


Yum! Dinner time!


I use the slow cooker quite a bit in the summer.This sounds like a delicious one to try next time.

Thank-you

Hope you and your family have a good evening.

Kind Regards

Joyce


Nice recipe. My slow cooker is not working (the little screen with all the entry information is just a bunch of blue) but as soon as I get a new one I will try this out.



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