Slow Cooked Enchilada Dinner
From pleclare 14 years ago
- 150 minutes to make
- Serves 6
This layered Southwestern meal can't be beat. Gets it flavor from green chilies and chili powder. Taste of Home
Ingredients
- 1 lb ground beef shopping list
- 1 small onion,chopped shopping list
- 1 can (15 oz) ranch-style beans,undrained shopping list
- 1/4 c chopped green pepper shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp ea. salt and cumin shopping list
- 1 can (10 oz) diced tomatoes with green chilies ,undrained shopping list
- 1/4 tsp pepper shopping list
- 1 c (4oz)shredded monterey jack cheese shopping list
- 6 flour tortillas (6") shopping list
- 1 c (4 oz)shredded cheddar cheese shopping list
How to make it
- In large skillet,cook beef and onion over med heat till the meat is no longer pink;drain. Stir in beans,tomatoes,green pepper,chili powder,salt cumin and pepper. In small bowl,combine cheeses;set aside.
- In 5qt. slow cooker coated with spray,place 2 tortillas side by side,overlapping if necessary.. Layer with a third of the beef mixture and cheese. Repeat layers twice.
- Cover and cook on low for 2 to 2-1/2 hours or till heated through.
- Note: Using slow cooker liner inside cooker makes it easier to lift and remove meal so it can be cut in individual wedges.
The Rating
Reviewed by 4 people-
Yum! Dinner time!
morninlite
in Kalamazoo loved it
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Nice recipe. My slow cooker is not working (the little screen with all the entry information is just a bunch of blue) but as soon as I get a new one I will try this out.
shibattou
in Fort Mohave loved it
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I made this tonight and it was wonderful...I made 2 changes, I used grd turkey and omitted the ranch beans (I didn't have any!) Still turned out!!! I forgot to post my pic, I will next time:)
Miss you Pat xoxox
NPMarie
in Magalia loved it
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