Caramel Swirl cookies Recipe
From peetabear 14 years ago
- 12 minutes to make
- Serves 78
these looked like another cookie that I want to add to my holiday list... these look easy to make ...the recipe and photo are from Best of Country Cookies
Ingredients
- 1 cup butter, softened shopping list
- 4 ounces cream cheese, softened shopping list
- 1 cup packed brown sugar shopping list
- 1 egg yolk shopping list
- 1 teaspoon maple flavoring shopping list
- 2-3/4 cups all-purpose flour shopping list
- FILLING: shopping list
- 30 caramels shopping list
- 2 packages (3 ounces each) cream cheese, softened shopping list
How to make it
- In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy.
- Beat in egg yolk and maple flavoring.
- Gradually add flour and mix well.
- Refrigerate for 2 hours or until easy to handle.
- In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside.
- Divide dough in half. Roll each portion between waxed paper to 1/4-in. thickness.
- Spread caramel mixture over dough to within 1/2 in. of edges.
- Roll up tightly jelly-roll style, starting with a long side.
- Wrap rolls in plastic wrap; refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 1 in. apart on greased baking sheets.
- Bake at 350° for 12-14 minutes or until golden brown.
- Remove to wire racks to cool.
- Yield: 6-1/2 dozen.
The Rating
Reviewed by 10 people-
Mmmmmm these sound wonderful peeta thank you i love caramel anything lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Caramel? I love the sound of these :)
jett2whit
in Union City loved it
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I can feel the pounds packing on! These look fantastic.
m2googee
in Tomball loved it
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