Recipe
Pumpkin Pancakes Or Waffles Recipe
|
Ande16 / All my dishes 2 years, 5 months ago
I found this recipe a few years ago from a B & B in Kentucky. The smell that fills your home when these are cooking is amazing. I wish there was a candle or room spray that smelled liked that.
Prep:10m Cook:15m Servings:2
|
 Ande16 |
|
||
Fans
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp sugar
- dash of salt
- 2 tsps baking soda
- 1 cup milk
- 2 Tbsps vegetable oil
- 1 egg
- 1/2 tsp cinnamon
- 1/2 cup canned pumpkin
- 1/2 cup sour cream
- ***Honey-Pecan Butter***
- 1/2 cup pecans
- 1/2 cup butter
- 1/4 cup honey
- OR
- ***Pumpkin Sauce***
- 1 cup maple syrup
- 1 1/4 cup pure pumpkin puree
- 1/4 teaspoon cinnamon
- OR
- ***HOT CIDER SAUCE FOR PANCAKES***
- Combine 3/4 cup apple juice or cider
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Bring to a boil
- Simmer about 15 minutes
- Makes 1 1/4 cups sauce
Directions
- Combine all ingredients.
- Batter will be lumpy.
- Spray grill or waffle maker with cooking spray.
- Bake pancakes on grill using medium heat until bubbles rise to the surface and edges are brown.
- Turn and bake until golden brown.
- Serve with Honey-Pecan butter
- Spread pecans on baking sheet and toast in 350 degree oven for 8 minutes.
- Chop nuts in food processor or blender.
- Beat butter and honey together until smooth.
- Add pecans.
- Serve with Pumpkin Pancakes or Waffles.
- Makes one cup.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
wmhaynes 2 years, 4 months ago said:
You can substitute raw pumpkin seeds in the honey butter for the pecans, and expand the pumpkin theme.
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Pancakes Or Waffles Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lamb Shoulder Recipe - Butter Rice Recipe - Shrimp Quiche Recipe - Almond Butter Crunch - Fast Recipe - Scalloped Potatoes - Sausage Muffins - Sweet And Sour Ribs Recipe - Delicious Recipes - How To Make Fettucini Alfredo - Cinnamon Streusel Swirl Loaf - Worlds Best Cheesecake Recipe - Hagus Recipe - Chicken Dip - Mock Chow Mein - Velveeta Rotel Dip Sausage - Spinich Dip - Cottage Cheese With Fruit Salad - Jello Pumpkin Spice Pudding -
Lamb Shoulder Recipe - Butter Rice Recipe - Shrimp Quiche Recipe - Almond Butter Crunch - Fast Recipe - Scalloped Potatoes - Sausage Muffins - Sweet And Sour Ribs Recipe - Delicious Recipes - How To Make Fettucini Alfredo - Cinnamon Streusel Swirl Loaf - Worlds Best Cheesecake Recipe - Hagus Recipe - Chicken Dip - Mock Chow Mein - Velveeta Rotel Dip Sausage - Spinich Dip - Cottage Cheese With Fruit Salad - Jello Pumpkin Spice Pudding -
linebb956 2 years, 5 months ago said:
OMG these are on the menu for this weekend.. Thank you for this post, just what I was looking for AND MORE! AWESOME!
krumkake 2 years, 5 months ago said:
Wow - I can imagine the aroma these would produce! Great post...thanks!
wmhaynes 2 years, 4 months ago said:
I'm making these tomorrow morning for breakfast with some maple cured bacon!
wmhaynes 2 years, 4 months ago said:
I made these this morning. Quite awesome! Everyone was raving about them, and the pancakes were so light! I made a couple of adjustments. I used fresh pumpkin, boiled down. With the honey butter, I used raw pumpkin seeds rather than pecans (Wonderful!). With the pumpkin sauce, I halved the recipe and added 2 tbsp melted butter. It was creamy and very flavorful! Thanks so much for posting the recipe. It was wonderful!
pat2me 2 years, 1 month ago said:
This recipe sounds wonderful and the topping variations are great ideas!
Making them this morning!
Thanks for the recipe!