Recipe

Pumpkin Pancakes Or Waffles Recipe

	Ande16 / All my dishes 1 year ago I found this recipe a few years ago from a B & B in Kentucky. The smell that fills your home when these are cooking is amazing. I wish there was a candle or room spray that smelled liked that. Prep:10m Cook:15m Servings:2	Ande16
	fluffy sweet delicious

Does this look good? Yeah! / Nope

Fans

sunny

wmhaynes

Ingredients

1 cup all-purpose flour

1 Tbsp sugar

dash of salt

2 tsps baking soda

1 cup milk

2 Tbsps vegetable oil

1 egg

1/2 tsp cinnamon

1/2 cup canned pumpkin

1/2 cup sour cream

***Honey-Pecan Butter***

1/2 cup pecans

1/2 cup butter

1/4 cup honey

***Pumpkin Sauce***

1 cup maple syrup

1 1/4 cup pure pumpkin puree

1/4 teaspoon cinnamon

***HOT CIDER SAUCE FOR PANCAKES***

Combine 3/4 cup apple juice or cider

1/2 cup brown sugar

1/2 cup light corn syrup

2 tablespoons butter

1/2 teaspoon lemon juice

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

Bring to a boil

Simmer about 15 minutes

Makes 1 1/4 cups sauce

Directions

Combine all ingredients.

Batter will be lumpy.

Spray grill or waffle maker with cooking spray.

Bake pancakes on grill using medium heat until bubbles rise to the surface and edges are brown.

Turn and bake until golden brown.

Serve with Honey-Pecan butter

Spread pecans on baking sheet and toast in 350 degree oven for 8 minutes.

Chop nuts in food processor or blender.

Beat butter and honey together until smooth.

Add pecans.

Serve with Pumpkin Pancakes or Waffles.

Makes one cup.

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Comments

linebb956 1 year ago said:
OMG these are on the menu for this weekend.. Thank you for this post, just what I was looking for AND MORE! AWESOME!

krumkake 1 year ago said:
Wow - I can imagine the aroma these would produce! Great post...thanks!

wmhaynes 11 months, 2 weeks ago said:
I'm making these tomorrow morning for breakfast with some maple cured bacon!

wmhaynes 11 months, 2 weeks ago said:
I made these this morning. Quite awesome! Everyone was raving about them, and the pancakes were so light! I made a couple of adjustments. I used fresh pumpkin, boiled down. With the honey butter, I used raw pumpkin seeds rather than pecans (Wonderful!). With the pumpkin sauce, I halved the recipe and added 2 tbsp melted butter. It was creamy and very flavorful! Thanks so much for posting the recipe. It was wonderful!

pat2me 8 months, 2 weeks ago said:
This recipe sounds wonderful and the topping variations are great ideas!
Making them this morning!
Thanks for the recipe!

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