How to make it

  • Combine all ingredients.
  • Batter will be lumpy.
  • Spray grill or waffle maker with cooking spray.
  • Bake pancakes on grill using medium heat until bubbles rise to the surface and edges are brown.
  • Turn and bake until golden brown.
  • Serve with Honey-Pecan butter
  • Spread pecans on baking sheet and toast in 350 degree oven for 8 minutes.
  • Chop nuts in food processor or blender.
  • Beat butter and honey together until smooth.
  • Add pecans.
  • Serve with Pumpkin Pancakes or Waffles.
  • Makes one cup.

Reviews & Comments 5

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  • pat2me 13 years ago
    This recipe sounds wonderful and the topping variations are great ideas!
    Making them this morning!
    Thanks for the recipe!
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    " It was excellent "
    wmhaynes ate it and said...
    I made these this morning. Quite awesome! Everyone was raving about them, and the pancakes were so light! I made a couple of adjustments. I used fresh pumpkin, boiled down. With the honey butter, I used raw pumpkin seeds rather than pecans (Wonderful!). With the pumpkin sauce, I halved the recipe and added 2 tbsp melted butter. It was creamy and very flavorful! Thanks so much for posting the recipe. It was wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    wmhaynes ate it and said...
    I'm making these tomorrow morning for breakfast with some maple cured bacon!
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  • krumkake 13 years ago
    Wow - I can imagine the aroma these would produce! Great post...thanks!
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  • linebb956 13 years ago
    OMG these are on the menu for this weekend.. Thank you for this post, just what I was looking for AND MORE! AWESOME!
    Was this review helpful? Yes Flag

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