Recipe

Pinky Colada Cocktail Recipe


Pinky Colada Cocktail Recipe
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PLEASE DO NOT DRINK AND DRIVE THE PHOTO IS COURTESY OF TINKERBELL

Peetabear

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Ingredients
  • 2 oz White Rum
  • 3/4 oz Cream
  • 3/4 oz Pineapple Juice
  • 3 dashes Grenadine
  • 1 1/4 oz Milk
  • 3/4 oz Coconut Cream

Directions
  1. Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
  2. Garnish with whipped cream and an amarelle cherry, and serve.

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Comments


This sounds so yummie, thanks peeta. You have my 5


Sounds terrific!


OHHHHHH YUMMMMMM I LOVE IT



TINK


My kind of cocktail. High five.


Great post and high 5 to you!
Valerie


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