Recipe

Vanilla Souffle Recipe

	22566 / All my dishes 3 months, 2 weeks ago ~Souffle~ Prep:60m Cook:60m Servings:6	22566
	not as much time required

Does this look good? Yeah! / Nope

Fans

momo_55gra

valinkenmo

a1patti

juels

hunnee

Ingredients

1/4 Cup Sugar

3 Tablespoons Flour

1/8 teaspoon Salt

3/4 Cup Milk

5 Eggs,separated

3 Tablespoons Butter,softened

1 Tablespoons Vanilla

1/4 teaspoon Cream of Tartar

1/4 teaspoon Sugar

Directions

Mix 1/4 cup sugar,flour,salt in a saucepan.

Stir in milk gradually,heat to boiling,stirring constantly.

Remove from heat.

Beat egg yolks with 1/3 cup of the milk mixture.

Stir in remaining milk mixture gradually.

Stir in butter and vanilla,cool slightly.

Placing rack in the lower part of your oven,set heat at 375 degrees.

Butter and sugar a 2 quart souffle dish,making a 3" band of triple thickness foil,2"larger than circumference of the dish,butter,and sugar the band as well,secure the band on the outside edge of dish.(wooden clothes pins do nicely)

Beat egg whites and cream of tartar until foamy,beat in 1/4 cup sugar,1 tablespoon at a time,continue beating until stiff and glossy.(do not underbeat)

Stir about 1/4 of the egg whites into egg yolk mixture.

Fold in remaining egg whites,gently.

Carefully pour into dish.

Bake until puffed and golden brown,about 1 hour.

Chantilly Cream:

Beat 3/4 cup whipping cream,2 tablespoons sugar and 1/2 teaspoon vanilla in chilled bowl until stiff.Fold in 1 tablespoon orange(or)almond-flavored liqueur,rum(or)brandy.

~Serve immediately with Chantilly Cream~

Recent Gawkers