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How to make it

  • Beat egg yolks in a small bowl then combine sugar, cornstarch and flour in a heavy saucepan.
  • Using a wire whisk stir in water until smooth.
  • Cook this mixture over medium heat until boiling stirring constantly.
  • Cook and stir 2 minutes then stir about 1/4 cup of cooked mixture into egg yolks and blend.
  • Return egg yolk mixture to saucepan and cook 2 more minutes stirring constantly.
  • Remove from heat and stir in butter and juice.
  • Transfer 1/2 cup of the cooked filling to a small bowl with milk chocolate chips.
  • Set rest of filling aside.
  • Microwave chip mixture on low for 2 minutes or until chips are melted stirring until smooth.
  • Beat cream cheese and add milk chocolate chip filling mixture and beat well.
  • Spread over cooled crust then spoon mixture over cream cheese layer.
  • Refrigerate 4 hours to set.

Reviews & Comments 3

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  • VOOZER 7 years ago
    Haven't tasted it yet, but just made this last night... been pining for a fix of orange chocolate since my terry's orange chocolate supply ran out from the UK. Two (early) notes: unfortunately it hasn't set as promised... I think it definitely needs more cornstarch in the recipe... perhaps another 1/2 a tablespoon... or maybe even more. Second note, the taste (of the mixture) is AMAZING! This is great. I did add some orange zest for flavor as well, but this pie is really good stuff, it seems. Can't wait to try it tomorrow with company.
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    " It was excellent "
    CreativeCat ate it and said...
    This was delish! I made it this for my co-worker celebrating a birthday. It was a hit. Not too complicated but very high on the tasty scale. Thanks so much for sharing. Everyone wanted the recipe and that is the biggest compliment of all.
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  • cuzpat 11 years ago
    Got to save this one. thanks
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    " It was excellent "
    mrsc543 ate it and said...
    This does sound heavenly! Thanks to you and your church friend for sharing this recipe. 5!
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