Recipe

Gails Pasta Salad Recipe

	Glmulligan / All my dishes 2 years, 6 months ago This is a perfect side for summer cookouts. It's great to make a day ahead, then add more oil/vinegar as needed. Prep:20m Cook:10m Servings:6	Glmulligan
	easytomakeahead

Does this look good? Yeah! / Nope

Fans

linebb956

unicorn4

justjakesm

Ingredients

1 12-16 oz. package pasta (bowties work well)

1 cup sun dried tomato halves, softened (I usually get the oil packed kind in a jar, drain them and chop them up)

1/3 cup pine nuts, toasted

3/4 cup yellow onions, julienned or chopped

3/4 cup spinach leaves, chopped

6 oz. feta cheese, crumbled

2 T Parmesan cheese, grated

1/4 t. oregano

1/4 cup extra virgin olive oil (or more to taste)

1/4 cup white wine vinegar (or more to taste)

Salt & Pepper to taste

Directions

Cook pasta according to package directions. When pasta is al dente, drain well.

Using a wooden sppon, toss pasta in colander for 2 minutes to air cool.

In a large bowl, mix pasta with remaining ingredients.

Adjust seasoning and serve.

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Comments

linebb956 2 years, 6 months ago said:
I see your a pasta lover also! Great post.. I add pepperoni sometimes to ours.

krumkake 2 years, 6 months ago said:
I'm lovin' the sound of this one - and I could see the added pepperoni that linebb956 suggested, or ham, or shrimp maybe? This will be served at our place soon!

justjakesmom 1 year, 7 months ago said:
Or chicken? This sounds great! Love making pasta dishes. Great versatile recipe.

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