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Death By Chocolate Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Yummy! Great recipe for a chocoholic like me! Would love to see a pic. Can't imagine how it bakes up with baking powder and baking soda, but no salt... Sounds delicious! Thanks for sharing.
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    " It was excellent "
    debbie919 ate it and said...
    Sounds delicious, love good moist chocolate cake. One question - is 1 Tablespoon of baking powder the correct amount? ^5
    Deb
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The Cook

maddynlilysmommy Greensburg, IN

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