Peanut Butter-banana Sandwich Cake
From minitindel 15 years ago
- 40 minutes to make
- Serves 8
Make this fabulous dessert using an old classic from banana sandwiches............yummy courtesy wayne brachman
Ingredients
- FOR THE banana cake............... shopping list
- vegetable oil cooking spray, for coating the pan .......... shopping list
- 2 1/2 -cups cake flour .............. shopping list
- 1- teaspoon baking soda ......... shopping list
- 1/4 -teaspoon baking powder ........... shopping list
- 1/4 -teaspoon salt ............ shopping list
- 3/4 -cup unsalted butter ............. shopping list
- 1 1/4- cups sugar ....... shopping list
- 3 -large eggs ......... shopping list
- 3 -large ripe bananas........... shopping list
- 1/2 -cup sour cream ......... shopping list
- 1- teaspoon vanilla extract........ shopping list
- ************************************* shopping list
- For the peanut butter Buttercream.... shopping list
- _______________ shopping list
- 1/2 cup ( 1 stick) unsalted butter ............ shopping list
- 1 cup creamy peanut butter ............ shopping list
- 1 1/4 cups sifted confectioners' sugar ............ shopping list
- **************************** shopping list
- TO ASSEMBLE............ shopping list
- 4 bananas .... shopping list
- ice cream ........... shopping list
- fudge sauce.......... shopping list
How to make it
- Make the Banana Cake:
- Preheat the oven to 350 degrees. Lightly coat a 6" loaf pan with nonstick vegetable spray.
- Line the bottom with a rectangle of baking parchment.
- Into a large bowl, sift the flour, baking soda, baking powder, and salt together--three times.
- In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined.
- Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy (about 6 more minutes).
- In a medium bowl, mash the 3 bananas until soupy.
- Stir in the sour cream and vanilla.
- With the mixer on low, beat in 1/3 of the flour mixture.
- Beat in half of the banana mixture, then another third of the flour. Beat in the remaining banana mixture and then the remaining flour.
- Spread the batter in the prepared pan and bake for 40 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean
- Set the pan on a rack to cool.
- Make the peanut butter buttercream:
- On medium speed, beat the butter and peanut butter in a mixing bowl until blended.
- Reduce the speed to low and gradually beat in the confectioners' sugar. Increase the speed to high and beat for 3 to 5 minutes (until light and fluffy).
- Turn the cooled cake out of the pan.
- With a knife, trim off the end crusts and cut the cake into 1/2" slices. Peel the 4 bananas and cut into 1/4" thick rounds.
- Spread half the cake slices with the buttercream and layer the banana slices.
- Place remaining cake slices on top to form sandwiches.
- Cut the sandwiches in half and serve with ice cream and fudge sauce.............oh yummm can you wait !!! LOL.......
- 8 servings............
- I JUST LOVE THIS I HAD IT AT WORK LAST WEEK!! ITS DELICIOUS ive never made IT USING BANANA BREAD ........BUT I have had NUMEROUS BANANA SANDWICHES GROWING UP!! this is wonderful!!! the picture i found is similar to what was served but she had more bananas in there .....yummy
The Rating
Reviewed by 6 people-
Sounds delish Tink! Love bananas and p'nut butter.
gapeach55
in Covington loved it
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Love the sound of this!
cuzpat
in Sikeston loved it
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This looks and sounds divine! Going straight for the keepers, thanks!
juels
in Clayton loved it
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