Ingredients

How to make it

  • Make the Banana Cake:
  • Preheat the oven to 350 degrees. Lightly coat a 6" loaf pan with nonstick vegetable spray.
  • Line the bottom with a rectangle of baking parchment.
  • Into a large bowl, sift the flour, baking soda, baking powder, and salt together--three times.
  • In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined.
  • Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy (about 6 more minutes).
  • In a medium bowl, mash the 3 bananas until soupy.
  • Stir in the sour cream and vanilla.
  • With the mixer on low, beat in 1/3 of the flour mixture.
  • Beat in half of the banana mixture, then another third of the flour. Beat in the remaining banana mixture and then the remaining flour.
  • Spread the batter in the prepared pan and bake for 40 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean
  • Set the pan on a rack to cool.
  • Make the peanut butter buttercream:
  • On medium speed, beat the butter and peanut butter in a mixing bowl until blended.
  • Reduce the speed to low and gradually beat in the confectioners' sugar. Increase the speed to high and beat for 3 to 5 minutes (until light and fluffy).
  • Turn the cooled cake out of the pan.
  • With a knife, trim off the end crusts and cut the cake into 1/2" slices. Peel the 4 bananas and cut into 1/4" thick rounds.
  • Spread half the cake slices with the buttercream and layer the banana slices.
  • Place remaining cake slices on top to form sandwiches.
  • Cut the sandwiches in half and serve with ice cream and fudge sauce.............oh yummm can you wait !!! LOL.......
  • 8 servings............
  • I JUST LOVE THIS I HAD IT AT WORK LAST WEEK!! ITS DELICIOUS ive never made IT USING BANANA BREAD ........BUT I have had NUMEROUS BANANA SANDWICHES GROWING UP!! this is wonderful!!! the picture i found is similar to what was served but she had more bananas in there .....yummy
  Close
  Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pleasantvalleycabins 5 years ago
    Well this sounds really interesting. Definitely saving. Thanks for sharing. Peg
    Was this review helpful? Yes Flag
  • michellem 5 years ago
    Yum this one looks really good. I know this is a keeper by the way it sounds!
    Was this review helpful? Yes Flag
  • peetabear 5 years ago
    great post... tons of calories... yum... I'll just need a push and I could roll all the way to California!!five forks
    peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    MMMMMM Tink my dear - this would be something Elvis would have drooled over ;) As for me...well...I already need a napkin...lol...^5 from me Girl!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Yummmmmm, look great! 5 forks from me
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This looks and sounds divine! Going straight for the keepers, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Love the sound of this!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish Tink! Love bananas and p'nut butter.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes