Recipe

Peanut Butter-banana Sandwich Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 3 months ago Make this fabulous dessert using an old classic from banana sandwiches............yummy courtesy wayne brachman Prep:25m Cook:40m Servings:8	Minitindel
	peanut butterbanana sandwich cake

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juels

quaziefly

madmommy

gapeach55

cuzpat

ozsmom

Ingredients

FOR THE BANANA CAKE...............

vegetable oil cooking spray, for coating the pan ..........

2 1/2 -cups cake flour ..............

1- teaspoon baking soda .........

1/4 -teaspoon baking powder ...........

1/4 -teaspoon salt ............

3/4 -cup unsalted butter .............

1 1/4- cups sugar .......

3 -large eggs .........

3 -large ripe bananas...........

1/2 -cup sour cream .........

1- teaspoon vanilla extract........

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For the Peanut Butter Buttercream....

_______________

1/2 cup ( 1 stick) unsalted butter ............

1 cup creamy peanut butter ............

1 1/4 cups sifted confectioners' sugar ............

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TO ASSEMBLE............

4 bananas ....

ice cream ...........

fudge sauce..........

Directions

Make the Banana Cake:

Preheat the oven to 350 degrees. Lightly coat a 6" loaf pan with nonstick vegetable spray.

Line the bottom with a rectangle of baking parchment.

Into a large bowl, sift the flour, baking soda, baking powder, and salt together--three times.

In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined.

Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy (about 6 more minutes).

In a medium bowl, mash the 3 bananas until soupy.

Stir in the sour cream and vanilla.

With the mixer on low, beat in 1/3 of the flour mixture.

Beat in half of the banana mixture, then another third of the flour. Beat in the remaining banana mixture and then the remaining flour.

Spread the batter in the prepared pan and bake for 40 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean

Set the pan on a rack to cool.

Make the peanut butter buttercream:

On medium speed, beat the butter and peanut butter in a mixing bowl until blended.

Reduce the speed to low and gradually beat in the confectioners' sugar. Increase the speed to high and beat for 3 to 5 minutes (until light and fluffy).

Turn the cooled cake out of the pan.

With a knife, trim off the end crusts and cut the cake into 1/2" slices. Peel the 4 bananas and cut into 1/4" thick rounds.

Spread half the cake slices with the buttercream and layer the banana slices.

Place remaining cake slices on top to form sandwiches.

Cut the sandwiches in half and serve with ice cream and fudge sauce.............oh yummm can you wait !!! LOL.......

8 servings............

I JUST LOVE THIS I HAD IT AT WORK LAST WEEK!! ITS DELICIOUS ive never made IT USING BANANA BREAD ........BUT I have had NUMEROUS BANANA SANDWICHES GROWING UP!! this is wonderful!!! the picture i found is similar to what was served but she had more bananas in there .....yummy

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Comments

gapeach55 3 months ago said:
Sounds delish Tink! Love bananas and p'nut butter.

cuzpat 3 months ago said:
Love the sound of this!

juels 3 months ago said:
This looks and sounds divine! Going straight for the keepers, thanks!

ozsmom 3 months ago said:
Yummmmmm, look great! 5 forks from me

madmommy 3 months ago said:
MMMMMM Tink my dear - this would be something Elvis would have drooled over ;) As for me...well...I already need a napkin...lol...^5 from me Girl!

peetabear 3 months ago said:
Great post... tons of calories... yum... I'll just need a push and I could roll all the way to California!!five forks
peeta

michellem 3 months ago said:
Yum this one looks really good. I know this is a keeper by the way it sounds!

pleasantvalleycabins 3 months ago said:
Well this sounds really interesting. Definitely saving. Thanks for sharing. Peg

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