Cashew Butter
From grizzlybear 14 years agoIngredients
- 2 cups unsalted roasted cashews shopping list
- 2 to 3 tablespoons vegetable oil shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon sugar, optional shopping list
How to make it
- In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
- Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.
- You can mix it up a bit ….like….add some chocolate…….maybe some cinnamon…..just use your tastes. It is fun try different things
People Who Like This Dish 10
- gapeach55 Covington, GA
- peetabear Mid-hudson Valley, NY
- wynnebaer Dunnellon, Florida
- californiacook CA
- quaziefly ALL POINTS
- mjcmcook Beach City, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- choclytcandy Dallas, Dallas
- ladyarp Hixson, TN
- crazeecndn Edmonton, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 12 people-
sounds yummy !!
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
~HELLO~ G.Bear~
"5"FORK!!!!! "Just Because"~!
~*~mj~*~mjcmcook in Beach City loved it -
Oh yes sir! I have made almond and peanut butter but never experimented with cashew butter. This is my husband favorite nut - beside me!
Will definitely be giving this one a try!
Hope you're doing OK today!
Valerievalinkenmore in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments