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Home Low Fat Appetizers With Boneless Beef Sirloin

Pegs Strawberry Shortcake Recipe

Ingredients

How to make it

  • Berries:
  • Slice cleaned and hulled strawberries into whatever size you prefer, I cut them in half and the cut the halves in half!
  • Place in large bowl.
  • Add the blueberries
  • Add sugar and mix to combine.
  • Cover and refrigerate for at least 45 minutes.
  • Simple One-Egg Cake:
  • Combine flour, baking powder and salt in a bowl.
  • Set aside.
  • In a second bowl, mix together the sugar and butter.
  • When well mixed, at the egg and mix until light.
  • Add milk and dry ingredients to the batter alternately, one third at a time.
  • Blend.
  • When batter is moist, pour into prepared eight in pan and bake at 350 F for about 45 minutes or until tester comes out clean.
  • Let cake cool at least 15 minutes. Place a large spoonful of the shortcake in a bowl, slice it in half if you want. Stir the fruit one more time and place a spoonful in the shortcake, replace the top and place a spoonful on top. Drizzle half and half over and ENJOY!

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The Cook

pleasantvalleycabins Logan, OH

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