Pegs Strawberry Shortcake
From pleasantvalleycabins 14 years agoIngredients
- Berries: shopping list
- 2 quarts strawberries shopping list
- 2 pints blueberries shopping list
- 1/2 cup sugar shopping list
- Simple One-Egg Cake: shopping list
- 1 3/4 cups flour shopping list
- 1 1/4 cups sugar shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup butter shopping list
- 1 cup milk shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
How to make it
- Berries:
- Slice cleaned and hulled strawberries into whatever size you prefer, I cut them in half and the cut the halves in half!
- Place in large bowl.
- Add the blueberries
- Add sugar and mix to combine.
- Cover and refrigerate for at least 45 minutes.
- Simple One-Egg Cake:
- Combine flour, baking powder and salt in a bowl.
- Set aside.
- In a second bowl, mix together the sugar and butter.
- When well mixed, at the egg and mix until light.
- Add milk and dry ingredients to the batter alternately, one third at a time.
- Blend.
- When batter is moist, pour into prepared eight in pan and bake at 350 F for about 45 minutes or until tester comes out clean.
- Let cake cool at least 15 minutes. Place a large spoonful of the shortcake in a bowl, slice it in half if you want. Stir the fruit one more time and place a spoonful in the shortcake, replace the top and place a spoonful on top. Drizzle half and half over and ENJOY!
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