Recipe
Kokkinisto Me Araka Beef Casserole Gravy With Peas Recipe
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Hungerhealer / All my dishes 3 months, 3 weeks ago
This Greek , traditional , authentic , mouthwatering , hungerhealing dish , is one you must definately try !! "Kokkinisto" means "Red coloured" reffering to the colour of tomatoe based stews . Its origen is from Smyrni , a city on the east shores o... More
Prep:15m Cook:90m Servings:4
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 Hungerheale |
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Fans
Ingredients
- 800 gr beef chuck or topside , rinced and cut to 3cm cubes
- 1 kg fresh peas ( when removed from shell ) or frozen ( pity !! )
- 1 bay leaf
- 2 medium onions , peeled , rinced
- 4 tbsp fresh parsley
- 1 handful of fresh dill . This ingredient characterises this dish !
- 2 large tomatoes , ripe but firm , rinced
- 1 tsp sweet paprika
- salt pepper to your taste
- 1/2 tsp hot paprika ( optional , not original )
- 2 cups extra virgin olive oil
Directions
- Place oil and the bay leaf in a sauce pan , heat and sautee the onions that you have finely chopped or blendered , being careful not to brown them .
- Add the meat , a bit of the meat's fat and the bones .
- Sautee the meet until all its juices have evaporated .
- Blend or finely chop the tomatoes , parsley and dill and toss them in the pan .
- Stir until boiling and add 2 mugs of hot water and add salt and pepper .
- Lower your temp an simmer for 60 min , checking and stirring occasionly .
- Add peas and paprika and slowly simmer until peas are done and ALL water has evaporated , leaving only oil at the bottom of your sauce pan .
- Kali orexi ( bon appetite ) !!
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ozsmom 3 months, 3 weeks ago said:
I love dill anything, this looks delicious. 5 forks!
californiacook 3 months, 3 weeks ago said:
Sounds very tasty! Thank you for sharing the recipe.
pleclare 3 months, 3 weeks ago said:
Wonderful!
minitindel 3 months, 3 weeks ago said:
Wow this is great thanks for directing me
tink
sitbynellie 3 months, 3 weeks ago said:
MMMM sounds beautiful! Thank you for another lovely recipe.
Susan
ladyarp 3 months, 3 weeks ago said:
Tasty! Tomatoes,dill, beef and more; what is there not to love about this recipe? 5 forks!