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Pleclare / All my dishes 3 months, 2 weeks ago
A sweet,rich sauce makes these tibs so tender that the meat literally falls off the bone. The aroma is wonderful. Taste of Home
Prep:10m Cook:360m Servings:5
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Pleclare |
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valinkenmore 3 months, 2 weeks ago said:
Yummy - love ribs!
ozsmom 3 months, 2 weeks ago said:
Cherry perserves.................YUM!
5 forks
justjakesmom 3 months, 2 weeks ago said:
VERY GOOD! Now you got me wanting ribs! 5er! ;')
a1patti 3 months, 2 weeks ago said:
Slow cooker, oh yes!!