Recipe

Guisada Recipe

	Pamelanava / All my dishes 3 months, 3 weeks ago This is based on a traditional guisada recipe....great to use up leftover meats and veggies! It's hearty, delicious, warming, comfort food that will have your home smelling great! Prep:15m Cook:90m Servings:4	Pamelanava
	easy inexpensive yummy hearty

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Ingredients

2 Tbs olive oil

1/2 yellow onion, chopped

1 green bell pepper, chopped

1/2 yellow or red bell pepper (opt), chopped

2-3 cloves garlic, minced

Any veggies that you need to use up...ie, zucchini, squash, broccoli, mushrooms, etc, chopped

Dash of Kosher salt and pepper (to taste)

Approx 1 cup, cooked, (leftover) steak, chicken, or pork, cut into small cubes

(1) 15 ounce can tomato sauce

1-2 tsp cumin

1 - 1 1/2 Tbs chili powder

Dash of cinnamon

1/2 - 1 cup chicken broth

Corn tortillas

Shredded mozzarella cheese

Directions

Saute onion, peppers and garlic (and any other veggies that you like) in oil, over medium heat, until tender.

Add dash of kosher salt and pepper.

Add meat to the pan, and heat through, 2-3 minutes

Add tomato sauce, cumin, chili powder and cinnamon.

Stir to combine and simmer for 1-2 minutes.

Add chicken broth, slowly, stirring to combine.

Bring to a boil, reduce heat and simmer for 30 minutes to 2 hours, stirring occasionally. (it will reduce and thicken...add more chicken broth if needed for proper consistency).

In a skillet, heat up corn tortilla, on both sides, in small amount of olive oil

Remove tortilla from skillet and transfer to plate

Add large spoonful of guisada mixture to tortilla and top with cheese and fold over, like a taco.

Serve and enjoy!

Great served with beans and rice, too!

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