Ingredients

How to make it

  • In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.
  • Make three wells in the flour mixture.
  • In one put vanilla, in the second put the vinegar and in the third the oil.
  • Pour the cold water over the mixture and stir until moistened.
  • Pour into a greased and floured 8 x 8-inch pan.
  • Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.
  • Warm the hot fudge until it can be poured.
  • While hot, poke the cake with a fork or the end of a wooden spoon. Make several holes.
  • Pour the warmed hot fudge topping over the entire cake,
  • Let cool and eat!

Reviews & Comments 6

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  • minitindel 4 years ago
    LMAO at the title kathy good to see you posting again lol
    i love this great post hon

    thanks

    xoxox tink
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    " It was excellent "
    ozsmom ate it and said...
    love the name of this recipe. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Love the title LOL!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I have made this cake since I was a teenager, but with a butter cream frosting. I think I like the hot fudge better. Thanks for the post and a very high 5 since I know how good this is.
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  • grizzlybear 4 years ago
    Sounds Great .Very Nice Post

    Griz
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