Recipe

Butt-expanding No Eggs Chocolate Cake With Hot Fudge Topping Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 3 months, 1 week ago Ane easy and delicious vegan cake! Just don't look behind you after you have had some... Prep:15m Cook:30m Servings:12	Tippystclai
	easy fast

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Fans

ozsmom

maureenlaw

a1patti

sparow64

Ingredients

1 1/2 cups unbleached all-purpose flour

1 cup sugar

3 tablespoons unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 teaspoon regular white vinegar

5 tablespoons vegetable oil

1 cup cold water

1 can or jar of Hershey's Hot Fudge Topping

Directions

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.

Make three wells in the flour mixture.

In one put vanilla, in the second put the vinegar and in the third the oil.

Pour the cold water over the mixture and stir until moistened.

Pour into a greased and floured 8 x 8-inch pan.

Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

Warm the hot fudge until it can be poured.

While hot, poke the cake with a fork or the end of a wooden spoon. Make several holes.

Pour the warmed hot fudge topping over the entire cake,

Let cool and eat!

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Comments

grizzlybear 3 months, 1 week ago said:
Sounds Great .Very Nice Post

Griz

maureenlaw 3 months, 1 week ago said:
I have made this cake since I was a teenager, but with a butter cream frosting. I think I like the hot fudge better. Thanks for the post and a very high 5 since I know how good this is.

sparow64 3 months, 1 week ago said:
Sounds fantastic!

a1patti 3 months, 1 week ago said:
Love the title LOL!!

ozsmom 3 months, 1 week ago said:
Love the name of this recipe. 5 forks

minitindel 3 months, 1 week ago said:
LMAO at the title kathy good to see you posting again lol
i love this great post hon

thanks

xoxox tink

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