How to make it

  • Preheat oven to 350 degrees. Grease an 11x7 inch baking dish. Place potatoes in a large saucepan and cover with water; bring to a boil. Cook over medium high heat 3 to 4 minutes; drain. Set aside.
  • In the same saucepan, heat butter over medium heat. Add onion and cook 1 to 2 minutes, or until tender, stirring occasionally. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook until mixture comes to a boil, stirring constantly. Remove from heat.
  • Arrange potatoes in the prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese. Bake 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
  • Note: For a modern twist, add a mixture of chopped ham, red bell peppers and diced green chilies to the potatoes prior to baking them

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Wonderful 5 fork recipe Cuz and thank you for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is really an old one... our family used to make it. Now we will again! We switched out the cheeses often too..

    Great post, I love the old ones. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    old recipe this is good luv scalloped potatoes
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes