Recipe

Raspberry Jam Cake Recipe


Raspberry Jam Cake Recipe Chefmeow / All my dishes
3 months, 1 week ago
RASPBERRY JAM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1/4 cup butter
  • 1 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 cup raspberry jam
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon butter softened
  • 1/2 teaspoon vanilla extract

Directions
  1. Combine flour, baking powder, salt, cocoa, cinnamon and allspice.
  2. Dissolve soda in buttermilk stirring well.
  3. Cream butter and sugar beating well then add egg yolks and beat mixture well.
  4. Mix flour mixture into the creamed mixture alternately with buttermilk mixture.
  5. Begin and end with flour then fold in jam and pour batter into greased and floured tube pan.
  6. Bake at 350 for 45 minutes then cool in pan 15 minutes.
  7. Remove from pan and cool completely.
  8. Combine confectioners' sugar, milk, butter and vanilla then beat until mixture is smooth.
  9. Spoon over cooled cake.

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Comments

kitchenwitchcooks 3 months, 1 week ago said:
I love this one!

janetta 3 months, 1 week ago said:
Yum yummmyyyyy! Sounds devine!

spinach1948 3 months, 1 week ago said:
Even though I am a diabetic this will not give me a Glucose.
I am going to try this.
5 forks
ED

a1patti 3 months, 1 week ago said:
Sounds awesome!


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