Raspberry Jam Cake
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
RASPBERRY JAM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.
Ingredients
- 1/4 cup butter shopping list
- 1 cup granulated sugar shopping list
- 2 egg yolks shopping list
- 1 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon cocoa shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon allspice shopping list
- 1 cup raspberry jam shopping list
- 1 cup sifted confectioners' sugar shopping list
- 2 tablespoons milk shopping list
- 1 tablespoon butter softened shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Combine flour, baking powder, salt, cocoa, cinnamon and allspice.
- Dissolve soda in buttermilk stirring well.
- Cream butter and sugar beating well then add egg yolks and beat mixture well.
- Mix flour mixture into the creamed mixture alternately with buttermilk mixture.
- Begin and end with flour then fold in jam and pour batter into greased and floured tube pan.
- Bake at 350 for 45 minutes then cool in pan 15 minutes.
- Remove from pan and cool completely.
- Combine confectioners' sugar, milk, butter and vanilla then beat until mixture is smooth.
- Spoon over cooled cake.
The Rating
Reviewed by 4 people-
Yum yummmyyyyy! Sounds devine!
janetta
in Bultfontein loved it
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Even though I am a diabetic this will not give me a Glucose.
I am going to try this.
5 forks
ED
spinach1948
in Dorchester-Boston loved it
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Sounds awesome!
a1patti
in Salem loved it
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