Ingredients

How to make it

  • Wash livers and remove all connective tissue
  • saute liver, using some of the liquid chicken fat in frying pan or microwave till done, but still pink inside
  • Refrigerate until well-chilled.
  • GRATE the chicken liver, by hand, using an old-style fine-holed grater. The holes should be about 1/8th inch around
  • Do not chop or use any motorized machine. This will make it too fine
  • GRATE the hard-boiled eggs into the liver, using the same fine-holed grater.
  • Saute the onions in the chicken fat, until they turn brown and get crisp.Do not let them burn, but make sure they are quite crisp
  • Reliquify the rest of the chicken fat, if it has hardened
  • Add it to the liver and egg mixture
  • Add salt & pepper,and finely chopped sage and dill to taste
  • Chill mixture for three hours until cool
  • Serve on bed of crisp Iceberg lettuce, with a thick slice of ripe Jersey Beefsteak tomato
  • Bread should be Challah (Jewish braided egg bread) It may be lightly toasted and spread with sweet butter or salted chicken fat
  • I know this is a heart attack on a plate. That doesn't matter. This is sacred food, and if you eat it you will get right with JHVH. Jesus stopped eating this food when he was thirty, and look what happened to him.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    My recipe is very similar to your recipe and if I think that mine is good then your Mom's is good too ;) HIGH 5+++++
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  • lovebreezy 14 years ago
    Mmmmmmmm
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    " It was excellent "
    sandygalesmith ate it and said...
    Hmmmm.... how many ways is there to make Chicken Livers?I have an post on Chicken Livers.Feel free to check it out if ya like.
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    " It was excellent "
    notyourmomma ate it and said...
    I love chicken liver spread and I always make my mom's recipe too. High five to you in memory of your momma.
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    " It was excellent "
    laurieg ate it and said...
    It looks so goodm, but I know I would be the only one who would eat it in my family. This is how my boubbi made it. And I know exactely which grater you are talking about because I just used it to make latkes LOL.
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