My Moms may she rest in peace Sacred Chicken Liver Recipe
From peterotoolio 14 years agoIngredients
- 2 lbs chicken livers shopping list
- 1 pint liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens) shopping list
- 12 hard-boiled eggs shopping list
- 1 large sweet or vidalia onion shopping list
- fresh or dried sage shopping list
- fresh or dried dill shopping list
- salt shopping list
- pepper shopping list
How to make it
- Wash livers and remove all connective tissue
- saute liver, using some of the liquid chicken fat in frying pan or microwave till done, but still pink inside
- Refrigerate until well-chilled.
- GRATE the chicken liver, by hand, using an old-style fine-holed grater. The holes should be about 1/8th inch around
- Do not chop or use any motorized machine. This will make it too fine
- GRATE the hard-boiled eggs into the liver, using the same fine-holed grater.
- Saute the onions in the chicken fat, until they turn brown and get crisp.Do not let them burn, but make sure they are quite crisp
- Reliquify the rest of the chicken fat, if it has hardened
- Add it to the liver and egg mixture
- Add salt & pepper,and finely chopped sage and dill to taste
- Chill mixture for three hours until cool
- Serve on bed of crisp Iceberg lettuce, with a thick slice of ripe Jersey Beefsteak tomato
- Bread should be Challah (Jewish braided egg bread) It may be lightly toasted and spread with sweet butter or salted chicken fat
- I know this is a heart attack on a plate. That doesn't matter. This is sacred food, and if you eat it you will get right with JHVH. Jesus stopped eating this food when he was thirty, and look what happened to him.
The Rating
Reviewed by 4 people-
It looks so goodm, but I know I would be the only one who would eat it in my family. This is how my boubbi made it. And I know exactely which grater you are talking about because I just used it to make latkes LOL.
laurieg in Wilmington loved it -
I love chicken liver spread and I always make my mom's recipe too. High five to you in memory of your momma.
notyourmomma in South St. Petersburg loved it -
Hmmmm.... how many ways is there to make Chicken Livers?I have an post on Chicken Livers.Feel free to check it out if ya like.
sandygalesmith in Saint Joseph loved it
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