Recipe

My Moms May She Rest In Peace Sacred Chicken Liver Recipe Recipe

	Peterotoolio / All my dishes 3 months, 1 week ago Grated Chicken livers Prep:30m Cook:5m Servings:10	Peterotooli
	easy flavorful

Does this look good? Yeah! / Nope

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sandygales

lor

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laurieg

Ingredients

2 lbs chicken livers

1 pint liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens)

12 hard-boiled eggs

1 large sweet or Vidalia onion

fresh or dried sage

fresh or dried dill

salt

pepper

Directions

Wash livers and remove all connective tissue

saute liver, using some of the liquid chicken fat in frying pan or microwave till done, but still pink inside

Refrigerate until well-chilled.

GRATE the chicken liver, by hand, using an old-style fine-holed grater. The holes should be about 1/8th inch around

Do not chop or use any motorized machine. This will make it too fine

GRATE the hard-boiled eggs into the liver, using the same fine-holed grater.

Saute the onions in the chicken fat, until they turn brown and get crisp.Do not let them burn, but make sure they are quite crisp

Reliquify the rest of the chicken fat, if it has hardened

Add it to the liver and egg mixture

Add salt & pepper,and finely chopped sage and dill to taste

Chill mixture for three hours until cool

Serve on bed of crisp Iceberg lettuce, with a thick slice of ripe Jersey Beefsteak tomato

Bread should be Challah (Jewish braided egg bread) It may be lightly toasted and spread with sweet butter or salted chicken fat

I know this is a heart attack on a plate. That doesn't matter. This is sacred food, and if you eat it you will get right with JHVH. Jesus stopped eating this food when he was thirty, and look what happened to him.

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Comments

laurieg 3 months, 1 week ago said:
It looks so goodm, but I know I would be the only one who would eat it in my family. This is how my boubbi made it. And I know exactely which grater you are talking about because I just used it to make latkes LOL.

notyourmomma 3 months, 1 week ago said:
I love chicken liver spread and I always make my mom's recipe too. High five to you in memory of your momma.

sandygalesmith 3 months, 1 week ago said:
Hmmmm.... how many ways is there to make Chicken Livers?I have an post on Chicken Livers.Feel free to check it out if ya like.

lovebreezy 3 months, 1 week ago said:
Mmmmmmmm

lor 3 months, 1 week ago said:
My recipe is very similar to your recipe and if I think that mine is good then your Mom's is good too ;) HIGH 5+++++

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