Recipe

Maniatiko Chirino Me Patates Mani Roast Pork With Potatoes Recipe


Maniatiko Chirino Me Patates Mani Roast Pork With Potatoes Recipe
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This Greek , traditional , authentic , meaty , aromatic , herby , fruity dish , is a speciality in the region of Mani , an area occupying the eastern and one half of the middle penninsulas of southern Pelopponese , southern Greece !! What make this ... More

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... enjoy !!

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Ingredients
  • 1 kg pork ( pancheta with bone ) , rinsed and thick sliced
  • 4 large potatoes , peeled , rinsed and randomly cut into 2 inch pieces
  • 1 mug extra virgin Greek olive oil ( the best extra virgin olive oil in the world is made using olives from the hills of Koroni , Mani , Greece )
  • salt and pepper to your taste
  • 5 tbsp dried sage ( in Mani , it grows everywhere !! )
  • 1/2 tbsp oregano
  • 2 glasses of fresh orange juice
  • zest of one lemon
  • 1/2 glass white vinegar
  • 1 tbsp thyme honey
  • love and passion for cooking !!

Directions
  1. Add all ingredients in a large bowl and mix thoroughly
  2. Cover with a plastic membrane ( modern time tricks ) and refrigerate for at least 12 hours
  3. Place in an oven pan and roast at a temp of 180 degr Celcius for an hour , at middle rack level
  4. Lower the pan to bottom rack level and roast for 50 min
  5. Place pan at middle rack level again and grill for 5 min , constantly watching not to burn !
  6. Kali orexi ( bon appetite ) !!

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Comments


Lovely combination of flavors- could one use lamb!


Great post, you have my mouth watering right now! Keep them coming. Love the history, studied Greek, Roman, and Egyptian history in school, along with many other ancient civilizations. Currently reading Herodotus's "The Histories" for the third time.


Just thought I would let you know that my children loved your recipe, I will be making it again and again. Well done and Thank you...


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