Maniatiko Chirino Me Patates Mani Roast Pork With Potatoes
From hungerhealer 14 years ago
- 120 minutes to make
- Serves 4
This Greek , traditional , authentic , meaty , aromatic , herby , fruity dish , is a speciality in the region of Mani , an area occupying the eastern and one half of the middle penninsulas of southern Pelopponese , southern Greece ! Read more ! What make this dish exceptional are the herbs and the orange used . Ancient Greek Cuisine used fruits to a great extent and had many sweet 'n sour recipes !! This remote , socially closed for ages region , was NEVER occupied by ANY enemy throughout its History ... !! Its capital is SPARTI , of course !! See less
Ingredients
- 1 kg pork ( pancheta with bone ) , rinsed and thick sliced shopping list
- 4 large potatoes , peeled , rinsed and randomly cut into 2 inch pieces shopping list
- 1 mug extra virgin greek olive oil ( the best extra virgin olive oil in the world is made using olives from the hills of Koroni , Mani , Greece ) shopping list
- salt and pepper to your taste shopping list
- 5 tbsp dried sage ( in Mani , it grows everywhere !! ) shopping list
- 1/2 tbsp oregano shopping list
- 2 glasses of fresh orange juice shopping list
- zest of one lemon shopping list
- 1/2 glass white vinegar shopping list
- 1 tbsp thyme honey shopping list
- love and passion for cooking !! shopping list
How to make it
- Add all ingredients in a large bowl and mix thoroughly
- Cover with a plastic membrane ( modern time tricks ) and refrigerate for at least 12 hours
- Place in an oven pan and roast at a temp of 180 degr Celcius for an hour , at middle rack level
- Lower the pan to bottom rack level and roast for 50 min
- Place pan at middle rack level again and grill for 5 min , constantly watching not to burn !
- Kali orexi ( bon appetite ) !!
... enjoy !!
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People Who Like This Dish 4
- unicorn4 Melbourne, AU
- pleclare Framingham, MA
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
- ladyarp Hixson, TN
- midgelet Whereabouts, Unknown
- hungerhealer Athens, GR
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The Rating
Reviewed by 7 people-
lovely combination of flavors- could one use lamb!
midgelet
in Whereabouts loved it
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Great post, you have my mouth watering right now! Keep them coming. Love the history, studied Greek, Roman, and Egyptian history in school, along with many other ancient civilizations. Currently reading Herodotus's "The Histories" for the third ti...more
ladyarp
in Hixson loved it
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Just thought I would let you know that my children loved your recipe, I will be making it again and again. Well done and Thank you...
unicorn4
in Melbourne loved it
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