Recipe

Carne Asada Tacos Recipe

	Pleclare / All my dishes 3 months ago You will love these easy and flavorful tacos! Marinated beef sauteed and served in soft corn tortillas with tomatillo sauce and your favorite toppings! Allrecipes Prep:30m Cook:45m Servings:6	Pleclare
	beef top sirloinsaltpeppercrushed red pepper flakeslimetomatillosjalapeno pepperscanola oilbeef brothcorn tortillastomatavocadocilantro

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Ingredients

1-1/2 lb boneless beef top sirloin,cut in thin bite-size slices

1/2 tsp salt

1` tsp fresh ground black pepper

crushed red pepper to taste

2 limes

1 (28 oz.)can tomatillos

2 fresh jalapeno peppers,seeded

4 Tbs canola oil,divided

1 (10.5 oz) can beef broth

12 (6") corn tortillas

1/2 large onion,chopped

2 tomatoes,chopped

1 avocado,peeled,pitted and sliced

1 bunch fresh cilantro,chopped

Directions

Place sliced meat into shallow bowl and season with salt,black pepper and crushed red pepper. Squeeze lime juice(from 1 lime) over the meat and turn till evenly coated. Cover,refrigerate 30 mins.

In blender,combine tomatill and jalapen. Puree 15 to 20 seconds,or till thick. Heat 1 Tb oil in larfe skillet over med-high heat. Carefully pour in tomatillo mixture. Cook,stirring frequently for 5 mins. Stir in beef broth. Reduce heat and simmer 20 to 30 mins or till mixture coats a spoon. Transfer mixture to serving dish.

Heat Tbs oil in large skillet over high heat. Stir in 1/3 beef and saute 1 mon. Transfer to serving dish. Repeat with remaining beef. Meanwhile,heat tortillas in oven or microwave.

To serve,place 2 Tortillas on top of each other. Add desired amt. of meat,spoon over some tomatillo mixture.Top with onions.tomatoes,avocado and cilantro. Garnish with a wedge of lime,to be squeezed over taco before eating.

Note: Sometimes in stead of making tomatillo mixture,I use a 16 oz. jar of La Victoria Salsa Verde to make it even easier.

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