Chinese Bake Pork Rolls Recipe

Ingredient Filters

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• pork 4
• oysters 1
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• carrots 4
• bean sprouts 3
• cabbage 3
• cornstarch 3
• onion 3
• snow peas 2
• vegetables 2
• baby bok choy 1
• chinese cabbage 1
• mushrooms 1
• peas 1
• red bell peppers 1
• yellow bell peppers 1
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• plum sauce 1
• plums 1
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• butter 1
• milk 1
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• peanut 2
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• chili sauce 1
• chilies 1
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• beans 3
• sugar 2
• eggs 2
• oil 1
• spring roll wrappers 1
• snow pea pods 1
• rolls 1
• rice paper 1
• rice noodles 1
• oyster sauce 1
• fish sauce 1
• extra firm tofu 1
• olives 1
• egg roll wraps 1
• dry yeast 1
• dried yeast 1
• cooked rice 1
• cellophane noodles 1
• buns 1
• light brown sugar 1
• all-purpose flour 1
• water chestnuts 1
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• ginger 4
• soy sauce 3
• cloves 2
• garlic 5
• sesame oil 2
• toasted sesame oil 2
• vegetable oil 2
• pepper 1
• cilantro 1
• ginger powder 1
• mustard 1
• reduced sodium soy sauce 1
• vinegar 1
• white sesame seeds 1
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Cook Method Filters

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• bake 4
• fry 1
• stir-fry 1

Cook Time Filters

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• under 15 mins 1