Ingredients

How to make it

  • Sauce
  • Mix together the vinegar, water, fish sauce, sugar, and ginger and allow to stand for 30 minutes. Add a few drops of chili sauce, just before serving.
  • Dice mushrooms very finely and mix them with the meat.
  • Heat the 1/2 tsp oil in a wok and stir-fry the mushrooms and meat together with the bean sprouts, soy sauce and cornstarch for 2 minutes. Allow to cool. The mixture should be quite dry. Add salt, pepper and chili sauce to taste.
  • Drain the rice paper sheets and spread them out on your work surface. Place a little of the cooled stuffing in the center of each sheet, roll it up and seal the edges with a little of the beaten egg.
  • Heat the 1/2 cup oil in a wok and fry the rolls gently on all sides, beginning with the sealed side. Drain on paper towels.
  • Serve the rolls hot, with the sauce in individual bowls.
  • Note: Serve the rolls with lettuce leaves and fresh mint. Guests should wrap the mint and lettuce leaves around the rolls, before dipping them into the sauce.

Reviews & Comments 8

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  • twill10 3 years ago
    Very nice , thx
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    " It was excellent "
    elgourmand ate it and said...
    A very, very nice touch. This should keep the lads out of the pool hall for an hour or two. Great prep work here. You may have better luck using parchment paper or baking paper (not wax paper). Okay so the rice paper is authentic but maybe the rice paper we get now ain't the rice paper they were using 100 years ago. A great 5 post. Thanks
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    " It was excellent "
    77mini ate it and said...
    Printed this a few weeks back and finally had the chance to make them. Only did a half recipe as it was a snack for me and the wife.

    My rice paper disintegrated after 4 minutes (thankfully I tested with one). Did the rest for about a minute and they turned out absolutely perfect. Added a very small amount of carrot and green pepper as I had it in the fridge. Forgot to buy lettuce so next time will add that touch. Thanks for this keeper!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious. I will be making this soon.
    Hi 5.
    ED
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    " It was excellent "
    abbott41 ate it and said...
    Wow I like this.
    5 forks.
    Art
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    " It was excellent "
    valinkenmore ate it and said...
    All of the above comments and more! Love these things - when we go for Chinese I could stop with these only. My favorites for sure.
    Thanks my friend for a lovely recipe and high 5.
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    " It was excellent "
    snowcat17 ate it and said...
    Get this ready,, got the jet fired up... i'll call when i'm at the 'airport'.. HIGH FIVE FORKS!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Im in Egg roll heaven! many fives for this one thanks bunches high5
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