Boil Jewish Mushroom Barley Soup With Cloves Recipe

Tag Filters

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• spicy 1
• healthy 2
• easy 3
• cheap 2
• elegant 1
• comfort 4
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Cuisine Filters

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• nothing specific 3
• jewish 1

Ingredient Filters

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• beef 1
• beef bouillon 1
• beef bouillon granules 1
• beef stew meat 1
• ground beef 1
• oysters 1
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• carrots 7
• onion 8
• vegetables 6
• celery 3
• mushrooms 13
• tomatoes 2
• leeks 1
• sweet bell peppers 1
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• pearl barley 6
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• butter 2
• margarine 1
• sour cream 1
• unsalted butter 1
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• olives 4
• vegetable stock 3
• barley 2
• chicken broth 2
• potatoes 2
• beef stock 1
• boiling water 1
• broth 1
• dried lentils 1
• dried marjoram 1
• dry lentils 1
• marjoram 1
• tamari 1
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• cloves 7
• garlic 8
• olive oil 4
• thyme 3
• vegetable oil 3
• pepper 4
• parsley 2
• soy sauce 2
• bay leaves 1
• basil 1
• dried sage 1
• dry sherry 1
• ground sage 1
• worcestershire sauce 1
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Cook Method Filters

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• stovetop 11
• boil 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 7