Recipe

Beefy Mushroom Barley Soup Recipe


Beefy Mushroom Barley Soup Recipe
Immediiately before serving,sour cream is stirred into this wonderful beef,mushroom and barley soup.From Alrecipes.

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Ingredients
  • 1lb. cubed beef stew meat
  • 1Tbs vegetable oil
  • 2c water
  • 2Tbs margarine
  • 2 large carrots,diced
  • 3 cloves garlic,minced
  • 1 onion,chopped
  • 2 stalks celery,chopped
  • 1lb fresh mushrooms,sliced
  • 6c water
  • 3 cubes beef bouillon
  • 1/4c pearl barley
  • 1/4c sour cream

Directions
  1. Brown small cubes of stew beef in vegetable oil over medium heat till juices become a reich brown color. Add 2c water and simmer meat while preparing vegetables.
  2. In large soup pot,melt margarine over medium heat. Saute carrots,onions,garlic,celery and mushrooms.
  3. Add meat ,6 cups water,bouillon cubes,and barley to the vegetable mixture. Coo till barley is soft. Adjust liquid and seasonings as desired. Remove from heat,and stir in sour cream. Serve immediately.

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Comments


Sounds lovely and filling thanks. :)


I LOVE THIS,IT REMINDS ME OF BEEF STROGANOFF WITH
THE SOUR CREAM!THANKS FOR A GREAT RECIPE! CAROL LEE


Another thanks from me and also a 5, Pat!
Lorraine


I loveeee this soup!


Mmmm..this would just hit the spot right now. Thanks dear. Gonna send this one to my girlfriend. She just came up with a split pea/barley soup. Hope she will let me post it! She said it turned out really good and would send me the recipe. Have a great night!


This one sounds like pure comfort to me! Another great post, Preclare, thanks!


This sounds wonderful, I love beef barley soup and this is a great recipe for it.....;-)~


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