Braise Red Onion With Bay Leaves Recipe

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• spicy 1
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Ingredient Filters

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• bacon 4
• beef brisket 2
• chuck 3
• beef short ribs 1
• chicken breasts 1
• pork 3
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• onion 20
• carrots 5
• celery 5
• black peppercorns 4
• tomatoes 5
• vegetables 4
• peppercorns 3
• leeks 2
• shallots 2
• artichoke 1
• black-eyed peas 1
• mushrooms 2
• collard greens 1
• cornstarch 1
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• apple 1
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• butter 4
• clarified butter 1
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• all-purpose flour 4
• flour 3
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• cayenne pepper 2
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• sugar 6
• olives 5
• parsnips 3
• chicken stock 3
• lemons 3
• low sodium chicken broth 3
• tomato paste 3
• pickles 2
• oil 2
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• eggs 2
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• cheese 1
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• thyme 11
• bay leaves 10
• garlic 15
• cloves 7
• olive oil 10
• dry red wine 4
• pepper 14
• red wine 4
• vegetable oil 4
• parsley 8
• red wine vinegar 3
• white wine vinegar 3
• cider vinegar 2
• dry white wine 2
• herbs 2
• salt 4
• rosemary 2
• white vinegar 2
• white wine 2
• wine vinegar 2
• curry powder 1
• mustard 4
• fresh thyme leaves 1
• horseradish 1
• ketchup 1
• mayonnaise 1
• paprika 1
• seasoning 1
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Cook Method Filters

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• stovetop 7
• braise 6
• bake 1
• marinade 1
• roast 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 4
• under 60 mins 7
• under 90 mins 9
• under 120 mins 10