Beer Braised Beef With Onions
From sosousme 3 years ago
- 120 minutes to make
- Serves 6
This tasty dish can be cooked slowly in the oven, all day in your crock-pot or quickly in a pressure cooker. It's all good.
Ingredients
- 2 pounds beef chuck, cut into cubes, visible fat removed shopping list
- 4 tablespoons flour, divided shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 pound onions, thinly sliced shopping list
- 2 tablespoon unsalted butter shopping list
- 2 tablespoon white wine vinegar shopping list
- 12 ounces dark beer shopping list
- 1 cup beef broth shopping list
- 1 teaspoon dried thyme shopping list
- 2 bay leaves shopping list
- salt and freshly ground pepper shopping list
- 1 teaspoon dark brown sugar shopping list
How to make it
- Heat oven to 325 degrees F. Toss the beef with salt and pepper; coat with 2 tablespoons flour. In a large pot or Dutch oven, heat the oil over medium-high heat; add the beef, in batches and saute until brown. Remove with a slotted spoon and set aside. When adding the last batch of meat, add the onions and saute until browned. Remove when the meat is browned. Lower the heat ; add the butter along with the remaining 2 tablespoons flour, stir and cook until your roux just starts to brown. Continue to stir while slowly adding the beer, beef broth, vinegar and thyme. Once the sauce is smooth, and just starting to thicken, add the bay leaves, salt and pepper to taste along with the meat ,onions and any accumulated juices. Sprinkle the brown sugar over the top. Cover and cook in the oven for 2 hours.
- *If cooking in a pressure cooker, bring to a simmer; cover and bring to pressure. Lower heat and allow to cook for about 40 minutes. Turn off heat and allow pressure to release naturally.
- Serve over your favorite pasta, rice or potatoes.
The Rating
Reviewed by 7 people-
Great for those cold days of winter!
elgab89
in Toronto loved it
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Yum, this sounds fantatic. Great post and a high 5.
chefmeow
in Garland loved it
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Making this for Sunday dinner - wonderful post!
valinkenmore
in Malott loved it
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