Ingredients

How to make it

  • In a sauce pan, combine the water, vinegar, Splenda, salt, garlic, bay and pepper.
  • Bring to a gentle simmer, cook 5 minutes.
  • Add the onion and let simmer three minutes, stirring occasionally.
  • Remove from the heat, allow to cool and store in the liquid.

Reviews & Comments 9

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  • dtour 11 years ago
    This is a must have!
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  • egravinapooh 11 years ago
    I am going to try this with sugar...Sounds Yumm-O! Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Sarah for a wonderful recipe will try it soon
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    " It was excellent "
    grandmommy ate it and said...
    There is a restuarant in Nashville that serves these with white beans, turnip greens, and cornbread . These onions are delish. I am so happy to get the recipe. A 5 to you.
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  • dixiediner 11 years ago
    I love these........great with southern vegetables and cornbread.
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  • gwencampbell 11 years ago
    Interesting and different. I will try these at the next family gathering. Thanks for the post.
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  • theresal 11 years ago
    Wow JoJo... going to try this... sound great. Not a fan of sugar subsitute, but will try with regular sugar. Thanks!
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 15.5
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 1.1 mg
    Total Carbs: 3.4 g
    Dietary Fiber: 0.7 g
    Protein: 0.4 g
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