Recipe

Pickled Red Onions Recipe

	Jo_jo_ba / All my dishes 1 year, 8 months ago Yummy! Great topping for burgers or tacos, I like eating them straight! Prep:15m Cook:15m Servings:4	Jo_jo_ba
	sour sweet oniony pickley garlicky peppery diabetic splenda redonion pink pretty topping snackage

Does this look good? Yeah! / Nope

Fans

grandmommy

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Ingredients

1 large red onion, sliced paper thin

1/4 cup white vinegar

1/2 cup water

2 tablespoons Splenda

2 teaspoons sea salt

5 garlic cloves, cracked

bay leaf

1 tbsp black peppercorns

Directions

In a sauce pan, combine the water, vinegar, Splenda, salt, garlic, bay and pepper.

Bring to a gentle simmer, cook 5 minutes.

Add the onion and let simmer three minutes, stirring occasionally.

Remove from the heat, allow to cool and store in the liquid.

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Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 15.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.7 g
Protein: 0.4 g

theresal 1 year, 8 months ago said:
Wow JoJo... going to try this... sound great. Not a fan of sugar subsitute, but will try with regular sugar. Thanks!

gwencampbell 1 year, 8 months ago said:
Interesting and different. I will try these at the next family gathering. Thanks for the post.

dixiediner 1 year, 8 months ago said:
I love these........great with southern vegetables and cornbread.

grandmommy 1 year, 8 months ago said:
There is a restuarant in Nashville that serves these with white beans, turnip greens, and cornbread . These onions are delish. I am so happy to get the recipe. A 5 to you.

mumtazcatering 1 year, 8 months ago said:
Thanks Sarah for a wonderful recipe will try it soon

jenniferbyrdez 1 year, 8 months ago said:
Yum.