Pickled Red Onions
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 4
Yummy! Great topping for burgers or tacos, I like eating them straight!
Ingredients
- 1 large red onion, sliced paper thin shopping list
- 1/4 cup white vinegar shopping list
- 1/2 cup water shopping list
- 2 tablespoons Splenda shopping list
- 2 teaspoons sea salt shopping list
- 5 garlic cloves, cracked shopping list
- bay leaf shopping list
- 1 tbsp black peppercorns shopping list
How to make it
- In a sauce pan, combine the water, vinegar, Splenda, salt, garlic, bay and pepper.
- Bring to a gentle simmer, cook 5 minutes.
- Add the onion and let simmer three minutes, stirring occasionally.
- Remove from the heat, allow to cool and store in the liquid.
The Rating
Reviewed by 4 people-
There is a restuarant in Nashville that serves these with white beans, turnip greens, and cornbread . These onions are delish. I am so happy to get the recipe. A 5 to you.
grandmommy
in Nashville loved it
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thanks Sarah for a wonderful recipe will try it soon
mumtazcatering
in Gauteng loved it
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Yum.
jenniferbyrdez
in kenner loved it
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