Braise Wine Sauce With Beef Stock Recipe

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• easy 1
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Cuisine Filters

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• french 1
• mediterranean 1
• nothing specific 1
• spanish 1

Ingredient Filters

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• beef 2
• beef tenderloin 2
• chuck 1
• filet mignon steaks 1
• pork 2
• steak 1
• steaks 1
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• onion 5
• shallots 3
• carrots 2
• tomatoes 2
• mushrooms 2
• cabbage 1
• celery 1
• corn 1
• corn oil 1
• cornstarch 1
• spinach 1
• savoy cabbage 1
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• apple 2
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• butter 5
• clarified butter 1
• peanut butter 1
• unsalted butter 1
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• peanut 2
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• beef stock 8
• olives 3
• sugar 3
• brown sugar 2
• tomato paste 2
• potatoes 1
• flour 1
• long grain rice 1
• anchovy paste 1
• baking potatoes 1
• beef broth 1
• broth 1
• dried marjoram 1
• pan drippings 1
• chicken stock 1
• oil 1
• roast 1
• rutabagas 1
• stock 1
• long-grain rice 1
• goat cheese 1
• double cream 1
• watercress 1
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• thyme 4
• olive oil 3
• port wine 3
• wine 3
• bay leaves 2
• cloves 2
• dry red wine 2
• garlic 4
• pepper 7
• red wine 2
• rosemary 2
• balsamic vinegar 1
• mustard 2
• basil 1
• fresh horseradish 1
• parsley 1
• herbs 1
• horseradish 1
• salt 1
• mixed fresh herbs 1
• oregano 1
• paprika 1
• vanilla 1
• wine vinegar 1
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Cook Method Filters

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• bake 6
• roast 3
• braise 1

Cook Time Filters

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• under 15 mins 1
• under 30 mins 3
• under 60 mins 5
• under 90 mins 5
• under 120 mins 7