Chinese Fry Frying Batter With Chicken Stock Recipe

Tag Filters

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• spicy 1
• healthy 1
• quick 2
• easy 3
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Ingredient Filters

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• chicken 2
• oysters 2
• beef 1
• chicken thighs 1
• shrimp 1
• pork 1
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• carrots 2
• celery 2
• corn 2
• cornflour 2
• cornstarch 2
• scallions 2
• vegetables 2
• baby corn 1
• spinach 1
• bean sprouts 1
• bok choy 1
• broccoli 2
• cabbage 1
• mushrooms 2
• onion 3
• peppercorns 1
• red bell peppers 1
• snow peas 1
• szechuan peppercorns 1
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• peanut 4
• almonds 1
• cashews 1
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• chili sauce 1
• chilies 1
• red chili sauce 1
• red chilies 1
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• chicken stock 6
• oil 3
• rice 3
• sugar 3
• orange 2
• brown sugar 2
• oyster sauce 2
• stock 2
• basmati rice 1
• beans 1
• tapioca starch 1
• rice noodles 1
• light soya sauce 1
• duck 1
• duck breasts 1
• cooking oil 1
• bicarbonate of soda 1
• bamboo shoots 1
• soya sauce 1
• flour 1
• water chestnuts 1
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• ginger 4
• soy sauce 4
• garlic 4
• marinade 3
• seasoning 2
• vegetable oil 2
• cilantro leaves 1
• cloves 1
• coriander 1
• curry leaves 1
• dark soy sauce 1
• ginger juice 1
• hoisin sauce 1
• light soy sauce 1
• mirin 1
• port wine 1
• pepper 2
• rice wine vinegar 1
• sesame oil 1
• wine vinegar 1
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Cook Method Filters

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• stir-fry 16
• fry 4
• stovetop 1

Cook Time Filters

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• under 15 mins 4