Chinese No Crab Crab Rangoons With Vegetable Oil Recipe

Tag Filters

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• spicy 1
• easy 2
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Ingredient Filters

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• crab 9
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• vegetables 9
• onion 6
• cornstarch 2
• scallions 2
• corn 1
• spinach 1
• shallots 1
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• cream cheese 8
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• chili sauce 1
• thai sweet chili sauce 1
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• wonton wrappers 6
• lime juice 3
• limes, juice of 2
• seafood 2
• sugar 2
• duck 1
• flour 1
• fresh lime juice 1
• blackberries 1
• lemon juice 1
• lemons, juice of 1
• honey 1
• rolls 1
• ice 1
• dry breadcrumbs 1
• icing 1
• butter 1
• oil 1
• water chestnuts 1
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• vegetable oil 9
• garlic 7
• cloves 4
• soy sauce 3
• ginger 2
• pepper 5
• cilantro 1
• dry sherry 1
• gingerroot 1
• ketchup 1
• salt 3
• old bay seasoning 1
• oregano 1
• parsley 1
• sesame oil 1
• spices 1
• tabasco sauce 1
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Cook Method Filters

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• fry 9
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 8