Recipe

Crab Won Tons With Blackberry Szechwan Sauce Recipe

	Chefmeow / All my dishes 2 years ago This recipe is fantastic. It's a little time-consuming but well worth the effort It's bursting with rich and savory flavors. Great appetizer and one that goes really fast when I serve it. Enjoy Prep:10m Cook:10m Servings:36	Chefmeow
	side appetizer wonton oriental chinese blackberry sherry lime garlic honey spinach butter onion cream cheese crab tabasco

Does this look good? Yeah! / Nope

Fans

dione73

lovemybird

reviews

laurieg

juels

dianalee27

Ingredients

1/2 cup blackberry puree

1/2 cup dry sherry

1 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

1/2 teaspoon grated ginger

1 teaspoon lime juice

2 cloves garlic minced

1-1/2 tablespoons honey

For filling:

6 ounces fresh spinach trimmed and washed

1 tablespoon butter

4 tablespoons onion chopped finely

3 ounces cream cheese cut into small chunks

2 tablespoons lemon juice

2 tablespoons dry breadcrumbs

1/2 pound flaked cooked crabmeat

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Tabasco sauce

3 dozen won ton wrappers

Vegetable oil to cover bottom of wok to 1/4"

Directions

Mix puree, sherry, cornstarch, salt, pepper, ginger, lime juice, garlic, honey.

Bring to a boil over medium high heat and cook until clear and thickened.

Wash spinach.

With water still clinging to leaves place in large pan over medium high heat.

Cook until spinach just begins to wilt and most of water has evaporated.

Empty onto cutting board and chop finely.

Set aside.

Melt butter in sauté pan.

Add onion and sauté until transparent.

Reduce heat to low then add cream cheese.

When cheese begins to soften add lemon juice to blend.

Remove from heat and stir in crab, breadcrumbs, and spinach.

Place 2 teaspoons filling in each wrapper and seal according to directions.

Place single layer of wontons in hot oil and fry 3 minutes until golden brown.

Drain on paper bags or paper towels and serve immediately with sauce.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

nlo209 2 years ago said:
Love it. I have a weakness for appetizers!

sola 1 year, 11 months ago said:
This looks VERY good!!

dianalee27 9 months, 2 weeks ago said:
Hello! I wanted to let you know I made this for my Oscar party last night and it was a huge hit! Thank you so much for sharing! I substituted chicken because my daughter is allergic to shellfish. I have to say, it was so good! I give it a very high five! I put it in the "I made it" group.

lilliancooks 9 months, 2 weeks ago said:
WOW! These do sound good!!! No wonder they were a huge hit!

juels 9 months, 2 weeks ago said:
Wow, the sauce here is just unbelievable! Sounds like a winner, thanks for sharing!

Add a Comment