How to make it

  • Mix puree, sherry, cornstarch, salt, pepper, ginger, lime juice, garlic, honey.
  • Bring to a boil over medium high heat and cook until clear and thickened.
  • Wash spinach.
  • With water still clinging to leaves place in large pan over medium high heat.
  • Cook until spinach just begins to wilt and most of water has evaporated.
  • Empty onto cutting board and chop finely.
  • Set aside.
  • Melt butter in sauté pan.
  • Add onion and sauté until transparent.
  • Reduce heat to low then add cream cheese.
  • When cheese begins to soften add lemon juice to blend.
  • Remove from heat and stir in crab, breadcrumbs, and spinach.
  • Place 2 teaspoons filling in each wrapper and seal according to directions.
  • Place single layer of wontons in hot oil and fry 3 minutes until golden brown.
  • Drain on paper bags or paper towels and serve immediately with sauce.

Reviews & Comments 6

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  • NPMarie 5 years ago Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, the sauce here is just unbelievable! Sounds like a winner, thanks for sharing!
    Was this review helpful? Yes Flag
  • lilliancooks 10 years ago
    WOW! These do sound good!!! No wonder they were a huge hit!
    Was this review helpful? Yes Flag
    " It was excellent "
    dianalee27 ate it and said...
    Hello! I wanted to let you know I made this for my Oscar party last night and it was a huge hit! Thank you so much for sharing! I substituted chicken because my daughter is allergic to shellfish. I have to say, it was so good! I give it a very high five! I put it in the "I made it" group.
    Was this review helpful? Yes Flag
  • sola 11 years ago
    This looks VERY good!!
    Was this review helpful? Yes Flag
  • nlo209 11 years ago
    Love it. I have a weakness for appetizers!
    Was this review helpful? Yes Flag

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