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Maryland Crab Rangoon Recipe

Ingredients

How to make it

  • Combine cream cheese, crab, garlic, onions, and old bay in a bowl
  • Quarter the egg roll wrappers
  • Beat egg in bowl
  • Brush edges of egg roll quarters with egg
  • Place a teaspoon of crab mixture in center of egg roll quarter
  • Either fold into a triangle or pinch all four middles and seal edges
  • Deep fry in 350 degree oil until golden brown
  • Serve with duck sauce (sweet plum sauce)

Reviews & Comments 10

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    " It was excellent "
    elgourmand ate it and said...
    Whoa, if I could get the crabs you can I would for sure and most definitely cook this dish tomorrow and double the recipe. A total 5.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great! I love just about anything crab, and this sounds like an interesting twist on the typical Chinese appetizer!
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  • carmenperez 16 years ago
    sounds yummmy and easy will tryit ty
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  • zena824 16 years ago
    Sounds absolutely delicious....
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    " It was excellent "
    trigger ate it and said...
    Now I have a recipe for one of our favorite snacks I can make myself and not waste gas fetching them from the neighborhood Chinese food restaurant.

    Thank you

    Michael
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  • sola 16 years ago
    Sounds good,I love Crab Rangoon!
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  • ambauer 16 years ago
    I moved to Cali from the mid-west and crab-rangoon are very difficult to find here. I once heard they aren't chinese at all, but invented in St. Louis.
    It makes sense as cream cheese isn't very Chinese. Either way I love these suckers and I've made them before, but never with bay seasoning. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    I adore crab meat rangoon - and even had a Chinese restaurant put it on their menu - just for me - can you believe? (I had moved to a new town and their Chinese Restaurant hadn't heard of these now very common and appealing appetizers - it was months I would go back, then one time I ordered for delivery and they put an order in for me for free and thanked me for telling them about it) - well - now, thanks to you of course! I can make these myself....how extra great - thank you sooo much for posting one of my ultimate fave's - and I love the Maryland twist :-P)
    Got my high five and flagged it a beauty!
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  • chihuahua 16 years ago
    I can't wait to make these.
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    " It was excellent "
    ruskingirl ate it and said...
    The first time I tried crab rangoons was in the north east and I fell in love with them. I really like the addition of the old bay seasoning.
    Thanks
    Was this review helpful? Yes Flag

The Cook

lam Stevensville, MD

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