Recipe

Maryland Crab Rangoon Recipe

Add Step-by-Step Photos	Lam / All my dishes 5 months, 4 weeks ago This dish puts a maryland spin on chinese crab rangoon Prep:20m Cook:5m Servings:6	Lam
	crab chinese

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Fans

trigger

ruskingirl

grandmacoo

divaliscio

Ingredients

8 oz. crab meat (blue preferred)

8 oz. cream cheese

1 clove crushed garlic

2 green onions

1/2 tsp. old bay seasoning

12 egg roll wrappers

1 egg

vegetable oil for frying

Directions

Combine cream cheese, crab, garlic, onions, and old bay in a bowl

Quarter the egg roll wrappers

Beat egg in bowl

Brush edges of egg roll quarters with egg

Place a teaspoon of crab mixture in center of egg roll quarter

Either fold into a triangle or pinch all four middles and seal edges

Deep fry in 350 degree oil until golden brown

Serve with duck sauce (sweet plum sauce)

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Comments

ruskingirl 5 months, 4 weeks ago said:
The first time I tried crab rangoons was in the north east and I fell in love with them. I really like the addition of the old bay seasoning.
Thanks

chihuahua 5 months, 4 weeks ago said:
I can't wait to make these.

divaliscious 5 months, 4 weeks ago said:
I adore crab meat rangoon - and even had a Chinese restaurant put it on their menu - just for me - can you believe? (I had moved to a new town and their Chinese Restaurant hadn't heard of these now very common and appealing appetizers - it was months I would go back, then one time I ordered for delivery and they put an order in for me for free and thanked me for telling them about it) - well - now, thanks to you of course! I can make these myself....how extra great - thank you sooo much for posting one of my ultimate fave's - and I love the Maryland twist :-P)
Got my high five and flagged it a beauty!

ambauer 5 months, 4 weeks ago said:
I moved to Cali from the mid-west and crab-rangoon are very difficult to find here. I once heard they aren't chinese at all, but invented in St. Louis.
It makes sense as cream cheese isn't very Chinese. Either way I love these suckers and I've made them before, but never with bay seasoning. Thanks for the recipe.

sola 5 months, 4 weeks ago said:
Sounds good,I love Crab Rangoon!

trigger 5 months, 3 weeks ago said:
Now I have a recipe for one of our favorite snacks I can make myself and not waste gas fetching them from the neighborhood Chinese food restaurant.

Thank you

Michael

zena824 5 months, 3 weeks ago said:
Sounds absolutely delicious....

carmenperez 4 months, 1 week ago said:
Sounds yummmy and easy will tryit ty

grandmacooks 3 months ago said:
Sounds great! I love just about anything crab, and this sounds like an interesting twist on the typical Chinese appetizer!

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