Chinese Saute Stir Fry With Rice Vinegar Recipe

Tag Filters

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• spicy 2
• healthy 3
• quick 3
• easy 6
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Ingredient Filters

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• chicken breasts 3
• oysters 1
• pork 1
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• corn 4
• broccoli 4
• onion 3
• carrots 2
• cornstarch 2
• mushrooms 2
• scallions 2
• snow peas 2
• asparagus 1
• baby corn 1
• bell peppers 1
• chinese cabbage 1
• vegetables 1
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• apple 3
• mangoes 1
• orange 2
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• cashews 1
• peanut 2
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• chilies 2
• chili powder 1
• hot sauce 1
• red chilies 1
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• juice 2
• water chestnuts 2
• brown sugar 2
• cooked rice 2
• bamboo shoots 2
• oil 2
• lemons 1
• honey 1
• basmati rice 1
• braggs liquid aminos 1
• chicken broth 1
• eggs 1
• olives 1
• oyster sauce 1
• chips 1
• noodles 1
• sugar 1
• sunflower oil 1
• molasses 1
• cooked white rice 1
• flour 1
• tofu 1
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• rice vinegar 6
• soy sauce 6
• cloves 3
• ginger 3
• pepper 5
• sesame oil 2
• garlic 3
• ground allspice 1
• ground ginger 1
• ketchup 1
• marinade 1
• olive oil 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 8
• stovetop 1

Cook Time Filters

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• under 15 mins 4