Stir Fry Chinese Chicken Curry With Vinegar Recipe

Tag Filters

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• spicy 1
• quick 2
• easy 1
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Cuisine Filters

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• chinese 3
• indian 1
• thai 1

Ingredient Filters

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• chicken 3
• chicken breasts 1
• frying chicken 1
• frying chickens 1
• skinless chicken 1
• whole chicken breasts 1
• whole chickens 1
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• cornstarch 4
• onion 9
• red bell peppers 2
• asparagus 1
• carrots 1
• celery 1
• chinese cabbage 1
• broccoli 1
• mushrooms 2
• green bell peppers 1
• heads of cabbage 1
• lettuce 1
• scallions 1
• shallots 1
• stir fry vegetables 1
• sugar snap peas 1
• tomatoes 1
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• kumquats 1
• mangoes 1
• orange 1
• apple 2
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• butter 1
• coconut milk 1
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• cayenne 2
• chilies 1
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• sugar 3
• olives 2
• juice 2
• oil 2
• preserves 1
• flour 1
• limes 1
• soya sauce 1
• sliced water chestnuts 1
• dark brown sugar 1
• cooking oil 1
• scallion tops 1
• self raising flour 1
• chicken stock cubes 1
• chicken broth 1
• lemons 1
• tomato paste 1
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• cloves 5
• ginger 4
• soy sauce 4
• cider vinegar 2
• cilantro 2
• curry powder 2
• dry sherry 2
• garlic 2
• olive oil 2
• vinegar 2
• white vinegar 2
• cinnamon sticks 1
• curry paste 1
• pepper 4
• mustard 1
• fennel seeds 1
• ginger powder 1
• ground cinnamon 1
• ground coriander 1
• ground cumin 1
• mirin 1
• parsley 1
• rice vinegar 1
• rice wine 1
• sesame seeds 1
• vegetable oil 1
• wine vinegar 1
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Cook Time Filters

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• under 15 mins 4