How to make it

  • Marinade chicken with ginger, Ponzu dressing, rice wine about 10 minutes.
  • Heat a skillet with olive oil, then add garlic and chickens and cook 5 minutes. Remove from pan.
  • In the pan, add asparagus, mushrooms, red onions and stir fry until they brighten in color. Return the chicken to the pan and toss with the vegetables. Add chili garlic sauce and heat through.
  • If the mixture is watery, add cornstarch already mixed water. and stir until it thicken.
  • Serve onto the steamed rice.

Reviews & Comments 3

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    " It was good "
    chuckieb ate it and said...
    Hubby really enjoyed this. I didn't have asparagus on hand so subbed bok choy and snow peas. I'd like to make it again with the asparagus as I think it would go really well in this dish. More in IMI.
    Chinese Chicken With
    Made 02/02/17
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    " It was excellent "
    elgab89 ate it and said...
    555555555 all the way!
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    " It was excellent "
    angelinaw ate it and said...
    Yummy and easy! Sounds great for nights when I need something fast but good. High five!
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    " It was excellent "
    lincolntoot ate it and said...
    Sounds delicious! 5!
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