Recipe

Chinese Chicken With Asparagus Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 1 month ago This dish goes with white steam rice. This is my kid's favor dish Prep:10m Cook:15m Servings:4	Littlespong
	chinese chicken

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Ingredients

1 lb chicken breast, sliced in bite size

1 bundle asparagus, cut into 1 inch length.

any two of the mushrooms ( Crimini, Shiitake, or White), sliced

1/2 red onion, sliced

2 clove garlic, sliced

1 teaspoon ground ginger powder

2 tablespoons rice wine ( Mirin )

1 tablespoon olive oil

1 tablespoon chili garlic sauce

2 tablespoons 'Marukan' Ponzu (soy dressing with sudachi citrus) - If you can not get them, use cider vinegar and 1-2 teaspoon soy sauce.

1 tablespoon cornstarch

1/8 cup water

Directions

Marinade chicken with ginger, Ponzu dressing, rice wine about 10 minutes.

Heat a skillet with olive oil, then add garlic and chickens and cook 5 minutes. Remove from pan.

In the pan, add asparagus, mushrooms, red onions and stir fry until they brighten in color. Return the chicken to the pan and toss with the vegetables. Add chili garlic sauce and heat through.

If the mixture is watery, add cornstarch already mixed water. and stir until it thicken.

Serve onto the steamed rice.

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