Filipino Fry Chicken In Tamarind Sauce With Garlic Recipe

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• spicy 3
• quick 1
• easy 3
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Cuisine Filters

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• chinese 2
• thai 2
• filipino 1
• jewish 1

Ingredient Filters

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• chicken 3
• oysters 2
• pork 2
• chicken breasts 1
• chicken meat 1
• frying chickens 1
• skinless chicken 1
• skinless chicken breast halves 1
• skinless chicken thighs 1
• turkey 1
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• cornstarch 2
• baby corn 1
• celery 1
• celery ribs 1
• corn 1
• mushrooms 1
• fresh green beans 1
• onion 4
• leeks 1
• shallots 1
• tomatoes 1
• vegetables 1
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• apple 2
• orange 2
• plum sauce 1
• plums 1
• pomegranate juice 1
• pomegranates 1
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• unsalted butter 2
• butter 1
• buttermilk 1
• heavy cream 1
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• peanut 4
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• cayenne pepper 1
• chili-garlic sauce 1
• chilies 1
• jalapeno 1
• red chilies 1
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• oil 5
• chicken stock 3
• all-purpose flour 2
• oyster sauce 2
• sugar 2
• olives 1
• pickles 1
• tamarind juice 1
• sweet pickles 1
• sweet pickle relish 1
• pistachio nuts 1
• kaffir lime leaves 1
• potatoes 1
• noodles 1
• honey 1
• beef stock 1
• bamboo shoots 1
• pickle relish 1
• tamarind paste 1
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• garlic 6
• cloves 3
• soy sauce 3
• dry sherry 2
• ginger 2
• pepper 3
• sesame oil 2
• cilantro 1
• cinnamon sticks 1
• dark soy sauce 1
• horseradish 1
• horseradish sauce 1
• hot paprika 1
• ketchup 1
• low sodium soy sauce 1
• marinade 1
• mirin 1
• nutmeg 1
• olive oil 1
• oregano 1
• rice wine 1
• sweet paprika 1
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Cook Method Filters

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• stir-fry 4
• fry 2
• stovetop 2
• boil 1
• saute 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 4
• under 30 mins 6