Fry Fish Sauces With Light Soy Sauce Recipe

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• spicy 1
• quick 1
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• chinese 3
• japanese 1
• nothing specific 1
• thai 1

Ingredient Filters

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• flank steaks 1
• pork 1
• oysters 1
• prawns 1
• scallops 1
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• corn 2
• baby carrots 1
• bean sprouts 1
• tomatoes 2
• celery 1
• cornstarch 1
• fresh okra 1
• onion 2
• scallions 1
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• peanut 3
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• chili beans 1
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• sugar 5
• flour 2
• beans 1
• black beans 1
• bread 1
• chicken broth 1
• chicken stock 1
• cooking oil 1
• eggs 1
• fish sauce 1
• juice 1
• oil 1
• olives 1
• oyster sauce 1
• panko 1
• red thai chile 1
• white fish fillets 1
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• light soy sauce 6
• ginger 3
• chinese rice wine 2
• cooking wine 2
• dry sherry 2
• sesame oil 2
• canola oil 1
• cloves 1
• curry 1
• dark soy sauce 1
• fresh gingerroot 1
• parsley 1
• garlic 1
• ginger juice 1
• marinade 1
• mirin 1
• olive oil 1
• pepper 1
• rice wine 1
• soy sauce 1
• spices 1
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Cook Method Filters

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• stir-fry 3
• saute 2
• fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 5