10 Grain Cinnamon Raisin Bread

10 Grain Cinnamon Raisin Bread

• pointsevenout 9 years ago
  Recipe by Trigger: 10 Grain Cinnamon Raisin Bread
  
  Had a partial 10 grain flour bag in the fridge to be used, so I found this recipe.
  Thought I did a better job of rolling up the bread but as the picture proves out I didn't do a very good job.
  Taste is there. It took a long time to rise, especially having to do three rises.
  Baked 50 minutes to get internal temp to 190F but maybe that is because I was reading the gooey mass of raisins in the middle. :(

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• mommyluvs2cook 9 years ago said:
  Wow, that bread got dark!! Ugh on not getting a good swirl effect :( the recipe doesn't say how much raisins to use? I would have to trade them out for craisins or something anyway :)
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• pointsevenout 9 years ago said:
  Just used a handful.
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• frankieanne 9 years ago said:
  I don't know. For some reason, that looks like it would be great with some peanut butter on it. Making me crave peanut butter on bread!!
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