Applesauce Custard Pie I Made It

Applesauce Custard Pie

pointsevenout 10 years ago
Recipe by Good4U: Applesauce Custard Pie
Surprisingly mild flavor. At first blush it looks like a pumpkin pie and the mouth expects the pumpkin flavor. Recipe turns out exactly to spec.
Used a pint jar of my home made Applesauce minus a third of a cup for a breakfast snack.
And used The Best Pie Dough 8 Or 9 Inch Single Pie Shell for the crust. Crust rolled out well.
Made it in a deep dish pie plate. Could have used a regular pie plate. But that just means more nice edge crust to munch on. Guess I could have pre-baked the crust because there is no browning on the bottom crust. Still edible.
No whipped cream on this one. All in all a good recipe. I won't get much of this one. A couple of very small forks of the first piece as a taste test.
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Good4U 10 years ago said:

Nice pics! I am glad it worked out well for you:) Out of interest how much sugar did you use? Thanks for the review:)

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pointsevenout 10 years ago said:

Half cup.

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mommyluvs2cook 10 years ago said:

Yum that looks good, beautiful crust too :)

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Good4U 10 years ago said:

Thanks Points:) I was hoping a half a cup would work.

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frankieanne 10 years ago said:

That looks great, pso. I love that first picture. Very nice and appealing.

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NPMarie 10 years ago said:

Just beautiful Points! I love the sound of this recipe..pretty sure I have this bookmarked..very nice pie Joce:)

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