Applesauce Custard Pie
From Good4U 10 years ago
- 60 Minutes to make
- Serves 4-6
This recipe came about by me by experimenting to replicate another recipe that my Hubby has always talked about that was made by his Aunt. We don't have the recipe for it. LOL This isn't quite what he was talking about at all:) However it was a winner anyway! Read more It is very easy to make and I am posting this so I have a reference to what I did. It is just a good easy pie:) I would even eat it for breakfast but it is all gone now. So I will have to make this again:) Enjoy! See less
Ingredients
- 1 9" store bought pie shell or a homemade one shopping list
- 3/4 cup sugar ( I am pretty sure you could use 1/2 cup) shopping list
- 1/4 cup flour shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp ground cinnamon shopping list
- 1 and 2/3 cups unsweetened applesauce shopping list
- 1/4 cup butter melted shopping list
- 3 large eggs shopping list
- 1/2 tsp pure vanilla extract shopping list
How to make it
- Preheat oven to 425 F
- Prepare pie shell as directed, but do not bake.
- Combine sugar, flour, salt, cinnamon and applesauce. Stir in melted butter and then the eggs and vanilla extract. Blend thoroughly and pour into prepared pastry and carefully put into the preheated oven for 10 minutes then lower the temperature to 350 F. Bake for 40 to 55 minutes or longer until center is set. Mine took over 50 minutes so I am just giving you a guide for times depending on your oven. Remove from oven and cool completely. Serve with whipped cream if you wish.
The Rating
Reviewed by 1 people-
Mild flavor but very edible.
See Applesauce Custard Pie for more mouthings.
11/25/13
pointsevenout
in Athens loved it
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