Asparagus Stuffed Chicken I Made It

Asparagus Stuffed Chicken

frankieanne 11 years ago
posted by Valinkenmore
Asparagus Stuffed Chicken
I found this after another successful ingredient search using "chicken cutlets" and "asparagus." This was easy. I always have these ingredients around - even asparagus. Well, unless its the really expensive time of year! I used a cracker I like called "Classic Cracker." Its buttery and very flaky. I cooked this for a bit over 15 minutes. No way I'm cooking chicken for only 8 minutes. And no way you need 1 cup of cracker crumbs. 1/4 is plenty for two bundles.
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mommyluvs2cook 11 years ago said:

That looks so good! Those are some humungous asparagus spears!

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mrpiggy 11 years ago said:

That does look great. I dont know if those are large spears, or a teeny tiny piece of chicken. Y'all eat like birds here....

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frankieanne 11 years ago said:

They were kinda big! I'm interested to see how it all will reheat tonight when I eat the second one.

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NPMarie 11 years ago said:

Wow, that looks delish..beautiful picture:)

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chuckieb 10 years ago said:

Tried this recipe last night. SOOOOOOOO good! Really pleased! We eat a lot of chicken so I'm always most happy to find new recipes. I used panko crumbs instead of cracker and I did use a packet of Hollandaise sauce. Deelish! I used boneless skinless chicken thighs instead of breasts and they took longer to cook despite the fact that I did flatten them with a meat pounder. Hubby and Mom called dibs on the leftovers for lunch today. I did take pictures but they weren't pretty so will let Frankieanne's and Pat's pictures stand as the example/model. Thanks for pointing this one out Frankieanne. It was amazing.

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frankieanne 10 years ago said:

Oh, yeah! I remember that one! Very easy. Its a good one!

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pointsevenout 10 years ago said:

I like asparagus but asparagus don't like my wallet. The stuff is never on sale here.

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chuckieb 10 years ago said:

I'm surprised you don't grow it Points and then just freeze some for year round use.

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pointsevenout 10 years ago said:

Takes 2 years to make the first crop. CAN'T WAIT THAT LONG.

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frankieanne 10 years ago said:

It seems like its usually $1.99 to $2.99 per pound around here. I've seen it as high as $7.99 a pound! But, we grow a lot of asparagus here in California so it may be less pricey here.

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mommyluvs2cook 10 years ago said:

Luckily our farmers market has it seasonally for cheap. The store price here is ALWAYS 3-5 bucks....which I hate to pay for a side item...

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Good4U 10 years ago said:

Another review
Asparagus Stuffed Chicken

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mommyluvs2cook 9 years ago said:

Oh wow this was pretty fantastic!! This actually is pretty quick to make, and easy! Instead of cracker crumbs I used panko and I agree withFA 1 cup would have been WAY too much. I made up my own hollandaise sauce and it came out great for the first time ever lol...here is the recipe I used
http://allrecipes.com/Recipe/Blender-Hollandaise-Sauce/Detail.aspx?event8=1&prop24=SR_Title&e11=hollandaise&e8=Quick%20Search&event10=1&e7=%2fmy%2frecipebox%2fdefault.aspx&soid=sr_results_p1i3
I actually forgot about the sauce and halfway through eating ran and got it, and even took another pic. with it on the chicken :) The only thing I will do next time is to season up the chicken with a touch of salt. Beautiful recipe!
7/28/14

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chuckieb 9 years ago said:

Goodness Michelle! Your pictures are so good you're making me want some RIGHT NOW! Guess I'd better go get some asparagus at the grocery store! :)

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frankieanne 9 years ago said:

That's a good one. I love your picture addition. I haven't made this in a while. I should remedy that. :)

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mommyluvs2cook 9 years ago said:

:)

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