Ingredients

How to make it

  • Blanch asparagus in boiling water for 2 minutes. Remove, drain and plunge in ice water to retain nice green color. Remove and lay on paper towels to dry a bit.
  • Chicken cutlets should be approximately ¼” thick or pound until they are that thin.
  • Lay out flat and spread with a thin coat Dijon mustard and a light sprinkling of Parmesan cheese. Add 4 stalks of asparagus and roll up. Secure with a toothpick.
  • Add a couple teaspoons of water to egg and stir well, pour in a shallow dish (pie plate). Add bundles and coat well. Roll in crackers crumbs.
  • Heat olive oil over medium – medium high heat and cook bundles 8-10 minutes turning so that all sides get browned. If chicken is thin, it should be done in this amount of time. Remove from skillet and cover and keep warm.
  • Make Knorr Hollandaise sauce according to package directions. Plate bundles and pour sauce over and serve.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    We really did love this and the hollandaise is a perfect accompaniment for this. Added a couple more pics. and added to this IMI thread :) ----------> Asparagus Stuffed Chicken
    7/28/14
    Was this review helpful? Yes Flag
  • Good4U 8 months ago Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    This was A-One FANTASTIC! Made it up for my Mom and hubby last night. Big thumbs up! Am totally adding this to our regular chicken rotation. I used panko instead of cracker crumbs and boneless thighs instead of breasts. LOVE,LOVE,LOVE! Thanks Val!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Wow! Beautiful recipe Val. Must try!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was really good and very easy. No Hollandaise in this house. This recipe is a pretty healthy one without it. I ended up cooking mine for about 15 minutes. Loved the little taste of the Dijon. I added a picture and a thread in IMI. 5/8/13
    Asparagus Stuffed Chicken
    Was this review helpful? Yes Flag
  • cswindoll 3 years ago
    I wish my hubby like asparagus. We both love chicken. I love asparagus but don't have it often because I am the only one who does. Maybe I can do mine with the asparagus and his with a different veggie. Any suggestions?
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Now that does it! Your pics Pat are gorgeous! Will definitely have to try this! Good one again, Val!
    Was this review helpful? Yes Flag
  • lilliancooks 4 years ago
    This looks soooo good! Very nice presentation! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Made this last night for dinner. It was delicious and so easy. Would be wonderful company meal. Hubby and daughter raved about it. Added my pics,Phil loves to take pics.
    Thanks for a great post Val!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Thanks Val. This does sound good, and so fancy looking too! Good enough for company! ;')
    Was this review helpful? Yes Flag
  • wynnebaer 4 years ago
    WOW!!!...On the list to do next week...No Hollandaise and don't trust the eggs in my fridge to make it...The use by date is today....You're a doll for thinking of me!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Well, YEAH! This sounds awesome. Can't wait to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes